Norwegian Holiday Cookies

1. Combine butter, egg yolks and brown sugar with mixer.

2. Add flour gradually.

3. Form 1 in balls.

4. Dip the ball in egg whites and then roll the ball in chopped walnuts.

5. Place on ungreased baking sheet.

6. Create an indentation in the center of the ball and fill it with jam or preserves.

7. Bake at 350 degrees F. for 20 minutes.

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Nutrient	Quantity
Total fats	347.1972 g
Protein	74.238 g
Carbohydrates	424.6858 g
Energy	5012.68 kCal
Fatty acids, total saturated 18:3 undifferentiated	23.8029 g
Water	122.3964 g
Aspartic acid	7.031 g
Calcium, Ca	1186.9 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	29.904 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Niacin	22.6004 mg
Vitamin A, RAE	167.2 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	8.789 g
Riboflavin	1.7474 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.0598 g
Glutamic acid	14.6723 g
Sodium, Na	350.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7804 g
Total lipid (fat)	347.1972 g
Manganese, Mn	7.3872 mg
Fructose	1.221 g
Proline	3.3417 g
Fatty acids, total saturated 16:0	28.882 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	104.016 g
Choline, total	315.53 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	107.4712 g
Serine	4.281 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	10.0988 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.9505 mg
Selenium, Se	79.736 g
Ash	15.4826 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	96.1376 g
Pantothenic acid	5.9318 mg
Phenylalanine	3.9473 g
Copper, Cu	4.4177 mg
Betaine	0.41 mg
Thiamin	3.5553 mg
Retinol	160 g
Methionine	2.2462 g
Iron, Fe	9.661 mg
Carbohydrate, by difference	424.6858 g
Phosphorus, P	2316.88 mg
Folate, total	295.94 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	4.0185 g
Cholesterol	372 mg
Valine	4.3457 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	167.4357 g
Glycine	4.2037 g
Glucose (dextrose)	1.855 g
Fatty acids, total saturated 14:0	0.3463 g
Zinc, Zn	14.987 mg
Isoleucine	3.2804 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	191.5962 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	5.9017 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	700.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	295.94 g
Tryptophan	1.3305 g
Phytosterols	383.68 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	3.2816 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	33 g
Fatty acids, total saturated	40.3166 g
Histidine	2.0374 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	98.2635 g
Threonine	2.9932 g
Folate, food	295.94 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.2696 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	362.9 mg
Lysine	2.9365 g
Potassium, K	1518.06 mg
Cystine	1.4741 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 cup	1368	62.856	115.2
Brown sugar	0.5 cup	418	107.899	0
Egg	2	143	0.72	9.51
flour	2 cups	1156.56	253.2108	4.4872
walnut	1	1927.12	0	218
fruit preserve	1 jar	0	0	0