Norwegian Honey Cake

1. Sprinkle 1 tbs flour over raisins in a bowl.

2. Toss to coat.

3. Sift remaining flour, baking soda, cloves and cinnamon.

4. Beat eggs and sugar in a bowl until fluffy.

5. Beat in sour cream and honey.

6. Add flour mixture and minx until blended.

7. Stir in raisins and orange rind.

8. Pour into greased an floured 10inch angel food cake pan.

9. Bake at 325 for 75 minutes until cake pulls away from sides and spring back when touched lightly.

10. Cool in pan on rack for 5 minutes.

11. Run knife around inner and outer edged of cake.

12. Turn onto wire rack to cool completely.

13. Store covered at room temperature overnight or for at least 8 hours before cutting.

14. Sprinkle top with powdered sugar and serve.

15. For a decorative touch place a large doily over top of cake then sprinkle the powdered sugar over that and then remove for a lacy effect.

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Nutrient	Quantity
Total fats	151.3425 g
Protein	160.273 g
Carbohydrates	730.5571 g
Energy	4753.4995 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0171 g
Water	437.8869 g
Aspartic acid	17.5313 g
Calcium, Ca	1288.756 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0548 g
Lutein + zeaxanthin	811.8375 g
Fiber, total dietary	40.022 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0952 g
Fatty acids, total saturated 22:0	0.0458 g
Carotene, beta	352.605 g
Niacin	16.9445 mg
Vitamin A, RAE	691.7565 g
Fatty acids, total trans-polyenoic	0.467 g
Arginine	10.6603 g
Riboflavin	5.4937 mg
Fatty acids, total trans-polyenoic 22:4	0.0236 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.6022 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2947 g
Fatty acids, total saturated 20:1	0.1444 g
Glutamic acid	27.3439 g
Sodium, Na	1659.0385 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5086 g
Total lipid (fat)	151.3425 g
Manganese, Mn	9.1025 mg
Fructose	0.0112 g
Proline	8.6443 g
Fatty acids, total saturated 16:0	28.7296 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.5065 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8344 g
Sucrose	467.5157 g
Choline, total	1168.8987 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.298 g
Fatty acids, total polyunsaturated 18:1 t	2.3344 g
Sugars, total	605.8791 g
Serine	8.8554 g
Fatty acids, total saturated 10:0	1.3145 g
Fatty acids, total saturated 18:0	10.0501 g
Fatty acids, total saturated 20:4 undifferentiated	0.3693 g
Vitamin B-6	2.5027 mg
Selenium, Se	85.4236 g
Ash	23.7804 g
Vitamin D	123 IU
Menaquinone-4	20.7 g
Fatty acids, total saturated 18:1 undifferentiated	34.5434 g
Pantothenic acid	9.591 mg
Phenylalanine	7.6292 g
Fatty acids, total polyunsaturated 22:1 c	0.0002 g
Copper, Cu	10.6418 mg
Betaine	2.5347 mg
Thiamin	2.1255 mg
Retinol	657.45 g
Methionine	2.4125 g
Iron, Fe	29.1251 mg
Carbohydrate, by difference	730.5571 g
Phosphorus, P	2419.3203 mg
Folate, total	1265.7375 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	1.785 mg
Fatty acids, total saturated 4:0	0.113 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0208 g
Fatty acids, total saturated 22:1 undifferentiated	0.0002 g
Alanine	6.9893 g
Cholesterol	761.55 mg
Valine	7.7695 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1002 g
Fatty acids, total saturated 18:2 undifferentiated	39.3145 g
Glycine	6.3107 g
Carotene, alpha	3.7125 g
Glucose (dextrose)	0.567 g
Fatty acids, total saturated 14:0	5.8601 g
Zinc, Zn	16.9621 mg
Isoleucine	7.2078 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	1.5426 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.5451 g
Fatty acids, total polyunsaturated	45.0631 g
Fatty acids, total saturated 14:1	0.4728 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.0421 g
Leucine	12.2002 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4669 g
Tocotrienol, alpha	0.159 mg
Vitamin A, IU	2832.9675 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0504 g
Folate, DFE	1265.7375 g
Tryptophan	2.0854 g
Vitamin C, total ascorbic acid	26.3421 mg
Phytosterols	2.688 mg
Fatty acids, total polyunsaturated 16:1 c	1.3116 g
Galactose	0.0016 g
Fatty acids, total polyunsaturated 18:1 c	17.0376 g
Fatty acids, total saturated 20:0	0.0997 g
Fatty acids, total saturated 6:0	0.7005 g
Lactose	11.7645 g
Tyrosine	5.6685 g
Vitamin B-12	2.0595 g
Vitamin K (phylloquinone)	248.0889 g
Fatty acids, total saturated	50.0041 g
Histidine	3.9166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0387 g
Fatty acids, total monounsaturated	36.715 g
Threonine	6.3709 g
Folate, food	1265.7375 g
Fatty acids, total polyunsaturated 17:0	0.4061 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0259 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.005 g
Cryptoxanthin, beta	57.1815 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	9.7894 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0905 g
Fatty acids, total trans	2.8059 g
Fatty acids, total trans-monoenoic	2.3389 g
Magnesium, Mg	1567.2112 mg
Lysine	10.0579 g
Potassium, K	10528.0342 mg
Fatty acids, total polyunsaturated 24:1 c	0.0035 g
Cystine	2.3804 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2.33 cups	1880.62	470.3907	0
Baking soda	1 teaspoon	0	0	0
Cream	1.5 1/2	683.1	15.9735	66.7575
Orange	3 tablespoons	15.8625	3.9656	0.0405
Honey	2 tablespoons	0	0	0
Cinnamon	0.5 teaspoon	0	0	0
Egg	3	214.5	1.08	14.265
flour	4 cups	1458.24	107.2512	69.384
Raisin	1 cup	498.3	131.208	0.759
Clove	0.5 teaspoon	2.877	0.6881	0.1365