Norwegian Kringler

1. Preheat oven to 350F and lightly grease baking sheets.

2. Dissolve sugar into sour cream.

3. Sift remaining dry ingredients together and add to sour cream mixture.

4. If the batter is too stiff to work with, add a little milk or cream.

5. Drop from teaspoon onto prepared baking sheet and bake until slightly browned, about 12 minutes.

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Nutrient	Quantity
Total fats	48.0396 g
Protein	39.314 g
Carbohydrates	532.9483 g
Energy	2749.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2606 g
Water	219.5446 g
Aspartic acid	2.0082 g
Calcium, Ca	314.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0184 g
Lutein + zeaxanthin	21.53 g
Fiber, total dietary	6.987 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0414 g
Fatty acids, total saturated 22:0	0.0253 g
Carotene, beta	57.5 g
Niacin	28.1208 mg
Vitamin A, RAE	285.2 g
Fatty acids, total trans-polyenoic	0.299 g
Arginine	1.5596 g
Riboflavin	2.1537 mg
Fatty acids, total trans-polyenoic 22:4	0.0023 g
Tocopherol, beta	0.0411 mg
Fatty acids, total polyunsaturated 15:0	0.3933 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1564 g
Fatty acids, total saturated 20:1	0.0667 g
Glutamic acid	12.686 g
Sodium, Na	1029.5 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6885 g
Total lipid (fat)	48.0396 g
Manganese, Mn	2.7331 mg
Proline	4.4654 g
Fatty acids, total saturated 16:0	12.3227 g
Fatty acids, total saturated 8:0	0.3335 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.0074 g
Sucrose	200.3638 g
Choline, total	86.904 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1863 g
Fatty acids, total polyunsaturated 18:1 t	1.5318 g
Sugars, total	209.4809 g
Serine	2.2148 g
Fatty acids, total saturated 10:0	0.8694 g
Fatty acids, total saturated 18:0	4.2342 g
Fatty acids, total saturated 20:4 undifferentiated	0.0575 g
Vitamin B-6	0.2299 mg
Selenium, Se	28.6559 g
Ash	4.3923 g
Menaquinone-4	13.8 g
Fatty acids, total saturated 18:1 undifferentiated	9.7844 g
Pantothenic acid	2.968 mg
Phenylalanine	1.9558 g
Copper, Cu	0.6309 mg
Betaine	1.38 mg
Thiamin	3.7121 mg
Retinol	278.3 g
Methionine	0.7466 g
Iron, Fe	30.9936 mg
Carbohydrate, by difference	532.9483 g
Phosphorus, P	526.17 mg
Folate, total	778.26 g
Tocopherol, gamma	1.0188 mg
Fatty acids, total saturated 4:0	0.0713 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0138 g
Alanine	1.282 g
Cholesterol	135.7 mg
Valine	1.9281 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0437 g
Fatty acids, total saturated 18:2 undifferentiated	2.9577 g
Glycine	1.3174 g
Fatty acids, total saturated 14:0	3.7439 g
Zinc, Zn	3.3678 mg
Isoleucine	1.6531 g
Fatty acids, total saturated 12:0	1.0281 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	3.3977 g
Fatty acids, total saturated 14:1	0.3082 g
Fatty acids, total polyunsaturated 17:1	0.0161 g
Leucine	3.034 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.299 g
Tocotrienol, alpha	0.046 mg
Vitamin A, IU	1028.1 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0253 g
Folate, DFE	1172.82 g
Tryptophan	0.5816 g
Vitamin C, total ascorbic acid	2.07 mg
Folic acid	567.18 g
Fatty acids, total polyunsaturated 16:1 c	0.6762 g
Fatty acids, total polyunsaturated 18:1 c	7.9649 g
Fatty acids, total saturated 20:0	0.0621 g
Fatty acids, total saturated 6:0	0.4669 g
Lactose	7.843 g
Tyrosine	1.3113 g
Vitamin B-12	0.483 g
Vitamin K (phylloquinone)	4.683 g
Fatty acids, total saturated	23.844 g
Histidine	0.898 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0138 g
Fatty acids, total monounsaturated	10.8662 g
Threonine	1.2596 g
Folate, food	206.97 g
Fatty acids, total polyunsaturated 17:0	0.2484 g
Fatty acids, total polyunsaturated 24:0	0.0138 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.3 g
Vitamin E (alpha-tocopherol)	0.9562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	1.8308 g
Fatty acids, total trans-monoenoic	1.5318 g
Magnesium, Mg	92.8 mg
Lysine	1.8038 g
Potassium, K	777.63 mg
Fatty acids, total polyunsaturated 24:1 c	0.0023 g
Cystine	0.7983 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Salt	1 teaspoon	0	0	0
Baking soda	0.75 teaspoon	0	0	0
Cream	1 cup	455.4	10.649	44.505
Cinnamon	1 teaspoon	0	0	0
cake flour	3 cups	1487.82	320.7033	3.5346