Norwegian Lemon Butter Sauce

1. Combine garlic, lemon juice, salt, and pepper in blender until smooth.

2. Add melted butter and blend. Pour mixture into sauce pan, add capers and parsley.

3. Heat and serve. For convenience, this can be made ahead of time and kept in the refrigerator.

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Nutrient	Quantity
Total fats	57.8758 g
Protein	22.0262 g
Carbohydrates	37.1213 g
Energy	704.318 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4571 g
Water	70.5902 g
Aspartic acid	1.9948 g
Calcium, Ca	519.524 mg
Lutein + zeaxanthin	220.468 g
Fiber, total dietary	12.058 g
Carotene, beta	199.8 g
Niacin	7.274 mg
Vitamin A, RAE	20.2 g
Arginine	3.1738 g
Riboflavin	0.6383 mg
Fatty acids, total polyunsaturated 15:0	0.0006 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0055 g
Fatty acids, total saturated 20:1	0.0805 g
Glutamic acid	4.7759 g
Sodium, Na	293.526 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1734 g
Total lipid (fat)	57.8758 g
Manganese, Mn	1.8201 mg
Fructose	0.671 g
Proline	0.9837 g
Fatty acids, total saturated 16:0	5.1755 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0073 g
Sucrose	0.2623 g
Choline, total	4.1564 mg
Sugars, total	1.6048 g
Serine	1.1704 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	2.4298 g
Fatty acids, total saturated 20:4 undifferentiated	0.0002 g
Vitamin B-6	0.2135 mg
Selenium, Se	0.2052 g
Ash	6.9222 g
Fatty acids, total saturated 18:1 undifferentiated	21.4946 g
Pantothenic acid	0.9302 mg
Phenylalanine	1.1383 g
Copper, Cu	2.0002 mg
Thiamin	1.5593 mg
Methionine	0.7072 g
Iron, Fe	3.6117 mg
Carbohydrate, by difference	37.1213 g
Phosphorus, P	912.456 mg
Folate, total	137.674 g
Tocopherol, gamma	0.0201 mg
Alanine	1.1246 g
Valine	1.2005 g
Fatty acids, total saturated 18:2 undifferentiated	24.806 g
Glycine	1.4695 g
Glucose (dextrose)	0.6039 g
Fatty acids, total saturated 14:0	0.1456 g
Zinc, Zn	5.6803 mg
Isoleucine	0.9237 g
Fatty acids, total saturated 12:0	0.0006 g
Fatty acids, total polyunsaturated	25.2978 g
Fatty acids, total saturated 14:1	0.0012 g
Leucine	1.6446 g
Vitamin A, IU	416.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0001 g
Folate, DFE	137.674 g
Tryptophan	0.4697 g
Vitamin C, total ascorbic acid	29.2828 mg
Phytosterols	4.978 mg
Fatty acids, total polyunsaturated 18:1 c	0.0024 g
Tyrosine	0.8983 g
Vitamin K (phylloquinone)	64.4356 g
Fatty acids, total saturated	8.1233 g
Histidine	0.6311 g
Fatty acids, total monounsaturated	21.7822 g
Threonine	0.8914 g
Folate, food	137.674 g
Cryptoxanthin, beta	2.44 g
Vitamin E (alpha-tocopherol)	0.1957 mg
Magnesium, Mg	124.678 mg
Lysine	0.6921 g
Potassium, K	584.998 mg
Cystine	0.4325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Butter	0.5 cup	684	31.428	57.6
Lemon juice	0.25 cup	13.42	4.209	0.1464
Lemon zest	1 tablespoon	0	0	0
Parsley	1 tablespoon	1.368	0.2405	0.03
Garlic Clove	1	0	0	0
white pepper	0.5 teaspoon	3.552	0.8233	0.0254
caper	1 tablespoon	1.978	0.4205	0.074