Norwegian Lingonberry Cake With Streusel Topping

1. Preheat oven to 400°F.

2. Mix flour, sugar, cardamom and baking powder together well.

3. Cut in butter with a pastry blender or with two knives.

4. Beat the egg. Add into flour mixture and mix well.

5. Spread the batter into a greased and floured 8x11 pan.

6. Spread lingonberry preserves over batter.

7. Sprinkle streusel topping over lingonberry preserves.

8. Bake for 25-30 minutes or until golden.

9. Cool in pan before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	54.3137 g
Protein	45.4386 g
Carbohydrates	445.4469 g
Energy	2436.7187 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5636 g
Water	81.2915 g
Aspartic acid	3.887 g
Calcium, Ca	1343.749 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	19.3603 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	17.1508 mg
Vitamin A, RAE	82.7 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	4.4175 g
Riboflavin	1.075 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0738 g
Glutamic acid	7.8778 g
Sodium, Na	1734.3557 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2461 g
Total lipid (fat)	54.3137 g
Manganese, Mn	5.4655 mg
Proline	1.8662 g
Fatty acids, total saturated 16:0	6.0743 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	133.5759 g
Choline, total	165.228 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	140.6852 g
Serine	2.339 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.3054 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.9282 mg
Selenium, Se	63.0936 g
Ash	17.6871 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	19.1993 g
Pantothenic acid	3.9798 mg
Phenylalanine	2.1913 g
Copper, Cu	1.9218 mg
Betaine	0.15 mg
Thiamin	1.8695 mg
Retinol	80 g
Methionine	1.1742 g
Iron, Fe	17.228 mg
Carbohydrate, by difference	445.4469 g
Phosphorus, P	1529.5974 mg
Folate, total	394.26 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.2545 g
Cholesterol	186 mg
Valine	2.4242 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	20.3584 g
Glycine	2.1577 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.1501 g
Zinc, Zn	10.1483 mg
Isoleucine	1.7959 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	21.6616 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.3127 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	774.1933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	124.34 g
Tryptophan	0.662 g
Vitamin C, total ascorbic acid	4.5033 mg
Phytosterols	0.46 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.9131 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	9.1659 g
Alcohol, ethyl	0.7224 g
Histidine	1.0969 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	20.1444 g
Threonine	1.6067 g
Folate, food	124.34 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	254.8946 mg
Lysine	1.624 g
Potassium, K	871.5246 mg
Cystine	0.7981 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.66 cup	537.32	134.3973	0
Baking powder	1 tablespoon	7.314	3.8226	0
Butter	6 tablespoons	513	23.571	43.2
Oatmeal	0.66 cup	141.8667	29.1349	1.8032
Egg	1	71.5	0.36	4.755
Cardamom	0.5 teaspoon	3.11	0.6847	0.067
flour	2 cups	1156.56	253.2108	4.4872
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
lingonberry preserve	0.75 cup	0	0	0