Norwegian Mustard Sauce

1. Mix all ingredients, except oil,

2. Drizzle oil gradually while stirring.

3. Chill and serve.

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Nutrient	Quantity
Total fats	4.8642 g
Protein	5.5389 g
Carbohydrates	33.4382 g
Energy	166.619 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0522 g
Water	51.1235 g
Calcium, Ca	512.689 mg
Lutein + zeaxanthin	263.3875 g
Fiber, total dietary	7.2328 g
Carotene, beta	125.4525 g
Niacin	0.9962 mg
Vitamin A, RAE	11.56 g
Arginine	0.4168 g
Riboflavin	0.1037 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.0013 g
Sodium, Na	10.9505 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0165 g
Total lipid (fat)	4.8642 g
Manganese, Mn	0.6267 mg
Fructose	0.1678 g
Fatty acids, total saturated 16:0	0.1936 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	13.7538 g
Choline, total	0.8127 mg
Sugars, total	14.1649 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.0337 g
Vitamin B-6	0.1021 mg
Selenium, Se	4.0712 g
Ash	2.386 g
Fatty acids, total saturated 18:1 undifferentiated	3.0904 g
Pantothenic acid	0.0347 mg
Phenylalanine	0.2211 g
Copper, Cu	0.2756 mg
Thiamin	0.1472 mg
Methionine	0.0472 g
Iron, Fe	5.7011 mg
Carbohydrate, by difference	33.4382 g
Phosphorus, P	99.212 mg
Folate, total	7.19 g
Fatty acids, total saturated 22:1 undifferentiated	0.0041 g
Valine	0.3696 g
Fatty acids, total saturated 18:2 undifferentiated	0.32 g
Carotene, alpha	0.7 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0036 g
Zinc, Zn	1.7541 mg
Isoleucine	0.2531 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	0.3392 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.3052 g
Vitamin A, IU	230.085 IU
Folate, DFE	7.19 g
Vitamin C, total ascorbic acid	17.8808 mg
Phytosterols	40.92 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Vitamin K (phylloquinone)	18.025 g
Fatty acids, total saturated	0.2477 g
Histidine	0.1056 g
Fatty acids, total monounsaturated	3.1126 g
Threonine	0.1897 g
Folate, food	7.19 g
Cryptoxanthin, beta	3.41 g
Vitamin E (alpha-tocopherol)	0.1636 mg
Magnesium, Mg	89.103 mg
Lysine	0.3425 g
Potassium, K	449.5915 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	55.062	13.7724	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Extra virgin olive oil	2 tablespoons	0	0	0
Mustard	2 tablespoons	1.89	0.3269	0.0294
dill	5 tablespoons	100.65	18.2061	4.7982
red wine vinegar	2 tablespoons	5.662	0.0805	0
sea salt black pepper	0	0	0	0