1. Combine the eggs and milk in the container of a blender. 2. Add the flour, salt and sugar, and blend until smooth. 3. Heat a skillet over medium-high heat, and coat with cooking spray or butter. 4. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. 5. Cook until the top looks dry, about 30 seconds. 6. Carefully slide a spatula under the pancake and flip. 7. for a few seconds on the other side, just until browned. 8. Remove to a plate. 9. Repeat with remaining batter. ---------------------------------------------------------------------------
Nutrition
Ingredients
