Norwegian Pancakes

1. Combine and mix well All ingredients.

2. Heat Pan over Medium until Hot but not Very Hot.(you do not want to burn the Butter).

3. Grease the Pan with a little butter.

4. Pour enough batter into pan to just cover entire pan.

5. Watch the edges. When the edges start to look dry, flip Pancake over for just about 30 seconds.

6. done.

7. Serve.

8. Put Butter and sugar on open Pancake, then roll up.

9. or.

10. Roll up and put syrup on them.

11. Best if served warm.

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Nutrient	Quantity
Total fats	51.192 g
Protein	42.895 g
Carbohydrates	158.5903 g
Energy	1261.7333 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6157 g
Water	383.4525 g
Aspartic acid	4.0666 g
Calcium, Ca	691.4267 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	9.372 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	22.7733 g
Niacin	8.0117 mg
Vitamin A, RAE	311.4533 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	3.5127 g
Riboflavin	1.346 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	8.0929 g
Sodium, Na	326.2933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2953 g
Total lipid (fat)	51.192 g
Manganese, Mn	2.8112 mg
Proline	2.4508 g
Fatty acids, total saturated 16:0	8.0483 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.248 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	349.4867 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	16.9889 g
Serine	2.6615 g
Fatty acids, total saturated 10:0	0.25 g
Fatty acids, total saturated 18:0	3.251 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.0654 mg
Selenium, Se	66.5953 g
Ash	7.2035 g
Vitamin D	88.5067 IU
Menaquinone-4	3.2533 g
Fatty acids, total saturated 18:1 undifferentiated	17.4798 g
Pantothenic acid	4.4569 mg
Phenylalanine	2.2776 g
Copper, Cu	1.3295 mg
Betaine	2.252 mg
Thiamin	1.1775 mg
Retinol	306.4 g
Methionine	1.2303 g
Iron, Fe	3.9066 mg
Carbohydrate, by difference	158.5903 g
Phosphorus, P	1077.32 mg
Folate, total	128.3867 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.248 g
Alanine	2.1663 g
Cholesterol	404.5333 mg
Valine	2.675 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.8323 g
Glycine	1.7876 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	1.0838 g
Zinc, Zn	6.5417 mg
Isoleucine	2.0464 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.2505 g
Fatty acids, total polyunsaturated	15.7676 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.6481 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1107.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	128.3867 g
Tryptophan	0.6449 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.244 g
Lactose	16.4293 g
Tyrosine	1.96 g
Vitamin B-12	2.354 g
Vitamin K (phylloquinone)	1.276 g
Fatty acids, total saturated	13.8366 g
Histidine	1.1679 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	17.8743 g
Threonine	1.7671 g
Folate, food	128.3867 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.3253 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.3253 g
Vitamin E (alpha-tocopherol)	1.4515 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	157.4333 mg
Lysine	2.4406 g
Potassium, K	935.92 mg
Cystine	0.7189 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.33 1/3	198.4533	15.5509	10.6384
Butter	4 tablespoons	342	15.714	28.8
Egg	2	143	0.72	9.51
flour	1 cup	578.28	126.6054	2.2436