Norwegian Potatoes #5Fix

1. Greese generously a large deep pan with butter. Layer potatoes alternately with cheeses.

2. Mix sour cream with evaporated milk and pour over potatoes and cheeses.

3. Bake till potatoes are done at 370 oven about an hour.

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Nutrient	Quantity
Total fats	216.6091 g
Protein	105.1527 g
Carbohydrates	158.5313 g
Energy	2938.8156 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.2454 g
Water	736.423 g
Aspartic acid	4.787 g
Calcium, Ca	3307.6529 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0456 g
Lutein + zeaxanthin	165.6892 g
Fiber, total dietary	12.9274 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1162 g
Fatty acids, total saturated 22:0	0.1512 g
Carotene, beta	200.3815 g
Niacin	6.6538 mg
Fatty acids, total saturated 18:4	0.0068 g
Vitamin A, RAE	1241.1449 g
Fatty acids, total trans-polyenoic	0.8943 g
Arginine	3.6098 g
Riboflavin	2.7644 mg
Fatty acids, total trans-polyenoic 22:4	0.0295 g
Tocopherol, beta	0.2722 mg
Fatty acids, total polyunsaturated 15:0	1.0261 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.0717 g
Fatty acids, total saturated 20:1	0.4103 g
Glutamic acid	17.0539 g
Sodium, Na	7300.4206 mg
Fatty acids, total saturated 16:1 undifferentiated	1.69 g
Total lipid (fat)	216.6091 g
Manganese, Mn	4.4741 mg
Fructose	0.6804 g
Proline	9.9765 g
Fatty acids, total saturated 16:0	38.573 g
Fatty acids, total polyunsaturated 16:1 t	0.2008 g
Fatty acids, total saturated 8:0	6.6781 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	16.4249 g
Choline, total	217.9991 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.5299 g
Fatty acids, total polyunsaturated 18:1 t	3.1137 g
Sugars, total	52.8507 g
Serine	3.4942 g
Fatty acids, total saturated 10:0	6.9929 g
Fatty acids, total saturated 18:0	16.6511 g
Fatty acids, total saturated 20:4 undifferentiated	0.1901 g
Vitamin B-6	0.8292 mg
Selenium, Se	137.4435 g
Ash	33.8996 g
Menaquinone-4	20.9441 g
Fatty acids, total saturated 18:1 undifferentiated	33.7968 g
Pantothenic acid	5.7122 mg
Phenylalanine	3.5147 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	1.2831 mg
Betaine	1.38 mg
Thiamin	0.7741 mg
Retinol	1224.0391 g
Methionine	1.7239 g
Iron, Fe	9.8225 mg
Carbohydrate, by difference	158.5313 g
Phosphorus, P	4900.0934 mg
Folate, total	156.6814 g
Tocopherol, gamma	14.1957 mg
Fatty acids, total saturated 4:0	1.33 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0376 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Alanine	2.2365 g
Cholesterol	373.8358 mg
Valine	4.0988 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1219 g
Fatty acids, total saturated 18:2 undifferentiated	18.7246 g
Glycine	1.7295 g
Glucose (dextrose)	2.1432 g
Fatty acids, total saturated 14:0	23.8827 g
Zinc, Zn	15.9316 mg
Isoleucine	3.1237 g
Maltose	2.0412 g
Tocopherol, delta	4.6607 mg
Fatty acids, total saturated 12:0	38.8712 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.3634 g
Fatty acids, total polyunsaturated	21.5032 g
Fatty acids, total saturated 14:1	0.8968 g
Fatty acids, total polyunsaturated 17:1	0.1487 g
Leucine	6.3129 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.8841 g
Tocotrienol, alpha	0.046 mg
Fatty acids, total trans-polyenoic 18:3i	0.0102 g
Vitamin A, IU	4426.6372 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0661 g
Folate, DFE	68.231 g
Tryptophan	0.7838 g
Vitamin C, total ascorbic acid	11.5954 mg
Phytosterols	3.4019 mg
Fatty acids, total polyunsaturated 16:1 c	1.4892 g
Galactose	0.7824 g
Fatty acids, total polyunsaturated 18:1 c	27.2335 g
Fatty acids, total saturated 20:0	0.2526 g
Tocotrienol, beta	0.4082 mg
Fatty acids, total saturated 6:0	1.9094 g
Starch	73.72 g
Lactose	11.8233 g
Tyrosine	2.6527 g
Vitamin B-12	7.6951 g
Vitamin K (phylloquinone)	90.1995 g
Fatty acids, total saturated	137.0489 g
Histidine	1.8922 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1669 g
Fatty acids, total monounsaturated	36.9619 g
Threonine	2.2147 g
Folate, food	68.231 g
Fatty acids, total polyunsaturated 17:0	0.6464 g
Fatty acids, total polyunsaturated 24:0	0.075 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0057 g
Cryptoxanthin, beta	9.1038 g
Vitamin E (alpha-tocopherol)	5.4666 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0023 g
Fatty acids, total trans	4.2087 g
Fatty acids, total trans-monoenoic	3.3144 g
Magnesium, Mg	312.1648 mg
Lysine	5.0958 g
Potassium, K	2444.3294 mg
Fatty acids, total polyunsaturated 24:1 c	0.0193 g
Cystine	0.8151 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	12 ounces	782.446	18.8467	81.1022
Mozzarella cheese	12 ounces	1102.2283	92.6008	60.7927
Cream	1 cup	455.4	10.649	44.505
Potato	2 packages	0	0	0
Cheddar cheese	12 ounces	598.7413	36.4348	30.2092