Norwegian Raisin-Beer Bread

Norwegian Raisin-Beer Bread


1. Add the ingredients to the machine according to the manufacturer's directions.

2. Select the basic white bread cycle.

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Nutrition

NutrientQuantity
Total fats18.343 g
Protein57.8155 g
Carbohydrates329.0275 g
Energy1708.7858 kCal
Fatty acids, total saturated 18:3 undifferentiated0.3894 g
Water161.4246 g
Aspartic acid2.7711 g
Calcium, Ca301.3376 mg
Lutein + zeaxanthin406.2802 g
Fiber, total dietary25.0187 g
Fatty acids, total saturated 22:00.0005 g
Carotene, beta17.4543 g
Niacin7.1961 mg
Vitamin A, RAE57.3086 g
Fatty acids, total trans-polyenoic0.0001 g
Arginine2.4217 g
Riboflavin0.6501 mg
Fatty acids, total trans-polyenoic 22:40.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)0.0019 g
Fatty acids, total saturated 20:10.0187 g
Glutamic acid17.8532 g
Sodium, Na80.0996 mg
Fatty acids, total saturated 16:1 undifferentiated0.0455 g
Total lipid (fat)18.343 g
Manganese, Mn7.0287 mg
Fructose0.4504 g
Proline5.9815 g
Fatty acids, total saturated 16:02.572 g
Fatty acids, total saturated 8:00.0919 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c0.0067 g
Sucrose26.6834 g
Choline, total73.4177 mg
Fatty acids, total polyunsaturated 18:2 CLAs0.0002 g
Fatty acids, total polyunsaturated 18:1 t0.0006 g
Sugars, total34.9131 g
Serine2.8017 g
Fatty acids, total saturated 10:00.0919 g
Fatty acids, total saturated 18:00.791 g
Fatty acids, total saturated 20:4 undifferentiated0.0003 g
Vitamin B-60.4901 mg
Selenium, Se152.367 g
Ash4.9302 g
Vitamin D2.44 IU
Menaquinone-41.22 g
Fatty acids, total saturated 18:1 undifferentiated4.3104 g
Pantothenic acid3.033 mg
Phenylalanine2.7802 g
Copper, Cu1.2736 mg
Betaine0.7883 mg
Thiamin0.7255 mg
Retinol54.9 g
Methionine1.0367 g
Iron, Fe6.9301 mg
Carbohydrate, by difference329.0275 g
Phosphorus, P868.8422 mg
Folate, total155.3845 g
Tocopherol, gamma0.0189 mg
Fatty acids, total saturated 4:00.0915 g
Lycopene0.0575 g
Alanine1.9406 g
Cholesterol12.2 mg
Valine2.4415 g
Fatty acids, total polyunsaturated 20:3 undifferentiated0.0004 g
Fatty acids, total saturated 18:2 undifferentiated6.1756 g
Glycine2.1002 g
Carotene, alpha0.0345 g
Glucose (dextrose)0.509 g
Fatty acids, total saturated 14:00.3865 g
Zinc, Zn7.3035 mg
Isoleucine2.0624 g
Maltose0.0448 g
Fatty acids, total saturated 12:00.0945 g
Fatty acids, total polyunsaturated6.5664 g
Leucine3.9582 g
Fatty acids, total polyunsaturated 18:2 t not further defined0.0001 g
Tocotrienol, alpha0.0024 mg
Vitamin A, IU223.5726 IU
Fatty acids, total saturated 22:5 n-3 (DPA)0.0005 g
Folate, DFE155.3845 g
Tryptophan0.699 g
Vitamin C, total ascorbic acid0.0255 mg
Phytosterols1.0115 mg
Fatty acids, total polyunsaturated 16:1 c0.0001 g
Galactose0.0008 g
Fatty acids, total polyunsaturated 18:1 c0.0039 g
Fatty acids, total saturated 20:00.0005 g
Fatty acids, total saturated 6:00.0915 g
Lactose6.161 g
Tyrosine1.6047 g
Vitamin B-120.549 g
Vitamin K (phylloquinone)6.0128 g
Fatty acids, total saturated4.3069 g
Histidine1.2145 g
Fatty acids, total monounsaturated4.3775 g
Threonine1.6853 g
Folate, food155.3845 g
Fatty acids, total polyunsaturated 17:00.0001 g
Vitamin D (D2 + D3)0.122 g
Fatty acids, total polyunsaturated 24:00.0013 g
Cryptoxanthin, beta0.3423 g
Vitamin D3 (cholecalciferol)0.122 g
Vitamin E (alpha-tocopherol)3.2301 mg
Fatty acids, total trans0.0007 g
Fatty acids, total trans-monoenoic0.0006 g
Magnesium, Mg218.4415 mg
Lysine1.4173 g
Potassium, K1069.0034 mg
Cystine0.9991 g
Fluoride, F0.0983 g

Ingredients

IngredientQuantityEnergyCarbohydratesLipin
Milk0.5 cup74.425.83163.9894
Salt0.75 teaspoon000
Ginger0.25 teaspoon0.40.08880.0038
Butter1 tablespoon85.53.92857.2
Brown sugar3 tablespoons102.626.48430
Cinnamon0.25 teaspoon000
Beer0.5 cup000
Pepper0 teaspoon0.72160.18390.0094
active yeast1 teaspoon000
Clove0 teaspoon0.71920.1720.0341
bread flour2.5 cups1236.425248.41525.6855
rye flour0.5 cup20843.92321.4208
gluten flour1 tablespoon000
dark raisin0.5 cup000

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