Norwegian Raspberry Vinegar

Norwegian Raspberry Vinegar


1. place vinegar & raspberries into a earthen jar & place in a sunny window or any warm spot for 12 hours or longer if it is warm enough indoors,if it is then leave for 24 hours.

2. place into flannel bag,till the juice has run through without pressure.

3. add 1 pound of sugar for every pound of juice & boil it for 1/4 of a hour or till no scum arises.

4. put into small bottles & cork it well.

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Nutrition

Ingredients