Norwegian Rhubarb Pudding

1. Heat 1 3/4 cups water and 3/4 cup sugar to boiling, stirring occasionally.

2. Add rhubarb.

3. Simmer uncovered until rhubarb is tender, about 10 minutes.

4. Mix 1/4 cup water and the cornstarch; stir into rhubarb.

5. Heat to boiling, stirring constantly.

6. Boil and stir 1 minute.

7. Stir in vanilla extract.

8. Pour into serving bowl or dessert dishes. Cover and refrigerate.

9. Beat whipping cream and 2 tablespoons sugar in chilled bowl until stiff.

10. Pipe through decorators' tube or spoon onto pudding.

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Nutrient	Quantity
Total fats	41.2153 g
Protein	11.8222 g
Carbohydrates	79.0366 g
Energy	726.168 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3192 g
Water	859.6922 g
Aspartic acid	0.2028 g
Calcium, Ca	344.5904 mg
Lutein + zeaxanthin	311.1 g
Fiber, total dietary	15.6 g
Carotene, beta	183.63 g
Niacin	0.6083 mg
Vitamin A, RAE	343.95 g
Arginine	0.0977 g
Riboflavin	0.2069 mg
Glutamic acid	0.5575 g
Sodium, Na	767.0299 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2138 g
Total lipid (fat)	41.2153 g
Manganese, Mn	0.3774 mg
Proline	0.2578 g
Fatty acids, total saturated 16:0	10.6945 g
Fatty acids, total saturated 8:0	0.3708 g
Choline, total	31.419 mg
Sugars, total	25.3306 g
Serine	0.1445 g
Fatty acids, total saturated 10:0	0.7548 g
Fatty acids, total saturated 18:0	4.0515 g
Vitamin B-6	0.078 mg
Selenium, Se	3.285 g
Ash	5.7318 g
Vitamin D	27.6 IU
Fatty acids, total saturated 18:1 undifferentiated	9.2613 g
Pantothenic acid	0.4671 mg
Phenylalanine	0.1291 g
Copper, Cu	0.0952 mg
Thiamin	0.0656 mg
Retinol	328.8 g
Methionine	0.0662 g
Iron, Fe	2.7184 mg
Carbohydrate, by difference	79.0366 g
Phosphorus, P	102.066 mg
Folate, total	17.61 g
Fatty acids, total saturated 4:0	1.2996 g
Alanine	0.0946 g
Cholesterol	141 mg
Valine	0.1774 g
Fatty acids, total saturated 18:2 undifferentiated	0.9289 g
Glycine	0.0574 g
Fatty acids, total saturated 14:0	3.9498 g
Zinc, Zn	0.5056 mg
Isoleucine	0.1596 g
Fatty acids, total saturated 12:0	0.4392 g
Fatty acids, total polyunsaturated	1.2481 g
Leucine	0.2642 g
Vitamin A, IU	1402.26 IU
Folate, DFE	17.61 g
Tryptophan	0.0374 g
Vitamin C, total ascorbic acid	15.36 mg
Fatty acids, total saturated 6:0	0.3624 g
Tyrosine	0.1284 g
Vitamin B-12	0.24 g
Vitamin K (phylloquinone)	56.859 g
Fatty acids, total saturated	24.0546 g
Alcohol, ethyl	0.7224 g
Histidine	0.0727 g
Fatty acids, total monounsaturated	10.987 g
Threonine	0.1198 g
Folate, food	17.61 g
Vitamin D (D2 + D3)	0.72 g
Vitamin D3 (cholecalciferol)	0.72 g
Vitamin E (alpha-tocopherol)	1.5501 mg
Magnesium, Mg	40.2185 mg
Lysine	0.2078 g
Potassium, K	647.268 mg
Cystine	0.0254 g
Fluoride, F	45.7127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	239.85	45.006	3.744
Whipping cream	1 cup	350.4	3.552	37.092
Cold water	0.25 cup	0	0	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
Water	1.75 3/4	0	0	0
vanilla extract	0.5 teaspoon	6.048	0.2656	0.0013
rhubarb	1.5	38.43	8.3082	0.366