Norwegian Riskrim

1. Cook rice and salt in milk in double boiler until rice is soft and mixture is thick, about 1.5 hours.

2. Add sugar and almond extract; Chill 2-3 hours.

3. Add the chopped almonds.

4. Stir in whipped cream.

5. Serve with red fruit sauce (raspberry or strawberry or.

6. lingonberry).

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Nutrient	Quantity
Total fats	145.3552 g
Protein	41.2058 g
Carbohydrates	253.2477 g
Energy	2471.1225 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7764 g
Water	876.5516 g
Aspartic acid	3.6661 g
Calcium, Ca	1127.4875 mg
Fiber, total dietary	4.995 g
Carotene, beta	68.32 g
Niacin	9.879 mg
Vitamin A, RAE	448.96 g
Fatty acids, total trans-polyenoic	0.0014 g
Arginine	1.7137 g
Riboflavin	1.7812 mg
Tocopherol, beta	0.0555 mg
Fatty acids, total polyunsaturated 15:0	0.0028 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0444 g
Fatty acids, total saturated 20:1	0.0153 g
Glutamic acid	9.1551 g
Sodium, Na	429.6475 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6596 g
Total lipid (fat)	145.3552 g
Manganese, Mn	4.044 mg
Proline	3.5516 g
Fatty acids, total saturated 16:0	15.8142 g
Fatty acids, total saturated 8:0	0.7348 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.3417 g
Sucrose	101.0977 g
Choline, total	169.8352 mg
Sugars, total	150.3857 g
Serine	2.4247 g
Fatty acids, total saturated 10:0	0.7556 g
Fatty acids, total saturated 18:0	5.4931 g
Vitamin B-6	1.0132 mg
Selenium, Se	59.8382 g
Ash	8.3898 g
Vitamin D	19.52 IU
Menaquinone-4	9.76 g
Tocotrienol, delta	0.0832 mg
Fatty acids, total saturated 18:1 undifferentiated	85.0127 g
Pantothenic acid	5.1182 mg
Phenylalanine	2.1598 g
Copper, Cu	0.6721 mg
Betaine	5.856 mg
Thiamin	1.1996 mg
Retinol	439.2 g
Methionine	1.0585 g
Iron, Fe	2.4564 mg
Carbohydrate, by difference	253.2477 g
Phosphorus, P	1252.3625 mg
Folate, total	80.7125 g
Tocopherol, gamma	0.2636 mg
Fatty acids, total saturated 4:0	0.732 g
Alanine	1.6867 g
Cholesterol	97.6 mg
Valine	2.6572 g
Fatty acids, total saturated 18:2 undifferentiated	21.4803 g
Glycine	1.1476 g
Fatty acids, total saturated 14:0	2.9223 g
Zinc, Zn	6.5969 mg
Isoleucine	2.0571 g
Fatty acids, total saturated 12:0	0.7584 g
Fatty acids, total polyunsaturated	22.2567 g
Tocotrienol, gamma	1.8592 mg
Leucine	3.8298 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0014 g
Tocotrienol, alpha	0.6105 mg
Vitamin A, IU	1581.12 IU
Folate, DFE	80.7125 g
Tryptophan	0.5305 g
Phytosterols	289.94 mg
Fatty acids, total polyunsaturated 16:1 c	0.0056 g
Fatty acids, total polyunsaturated 18:1 c	1.4416 g
Fatty acids, total saturated 20:0	0.0208 g
Tocotrienol, beta	0.1249 mg
Fatty acids, total saturated 6:0	0.732 g
Starch	100.6076 g
Lactose	49.288 g
Tyrosine	1.9653 g
Vitamin B-12	4.392 g
Vitamin K (phylloquinone)	11.3905 g
Fatty acids, total saturated	27.9604 g
Histidine	1.2075 g
Fatty acids, total monounsaturated	85.5785 g
Threonine	1.7116 g
Folate, food	80.7125 g
Vitamin D (D2 + D3)	0.976 g
Fatty acids, total polyunsaturated 24:0	0.0236 g
Vitamin D3 (cholecalciferol)	0.976 g
Vitamin E (alpha-tocopherol)	44.2437 mg
Fatty acids, total trans	0.0014 g
Magnesium, Mg	260.57 mg
Lysine	2.997 g
Potassium, K	1664.485 mg
Cystine	0.3186 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	4 cups	595.36	46.6528	31.9152
Sugar	0.5 cup	402.99	100.798	0
Salt	1 teaspoon	0	0	0
Rice	0.75 cup	509.2125	105.7969	4.44
Heavy Cream	1 pint	0	0	0
Almond	0.5 cup	963.56	0	109
almond extract	0.5 teaspoon	0	0	0