Norwegian Sjokoladekake (Chocolate Cake)

1. Mix eggs and sugar until it looks white.

2. Melt butter/margarine and mix it in with the egg/sugar mix.

3. Stir in flour, baking powder, vanilla sugar and cocoa, and then stir milk in gradually while still stirring.

4. Stir until evenly mixed.

5. Bake in a long shallow pan at 180 C or 350 F for 25 - 35 mins in the middle of oven. Let cool.

6. Icing:

7. Melt butter/margarine and chocolate in saucepan.

8. Mix in icing sugar, vanilla sugar and coffee.

9. Stir until evenly mixed.

10. Put icing on cake when it is cool. Optional: Decorate with coconut, grated almonds, icing sugar, or sprinkles.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	137.7354 g
Protein	69.6872 g
Carbohydrates	484.6975 g
Energy	3363.169 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1262 g
Water	354.5993 g
Aspartic acid	6.6195 g
Calcium, Ca	2251.9955 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	22.3476 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	17.08 g
Niacin	14.5497 mg
Vitamin A, RAE	359.44 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	7.788 g
Riboflavin	2.3644 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.2013 g
Glutamic acid	13.7698 g
Sodium, Na	1978.7425 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6471 g
Total lipid (fat)	137.7354 g
Manganese, Mn	3.7359 mg
Proline	3.478 g
Fatty acids, total saturated 16:0	15.6701 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.189 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	400.7276 g
Choline, total	475.592 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	415.5223 g
Serine	4.2505 g
Fatty acids, total saturated 10:0	0.192 g
Fatty acids, total saturated 18:0	6.9527 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.7004 mg
Selenium, Se	55.1056 g
Ash	25.3306 g
Vitamin D	127.88 IU
Menaquinone-4	2.44 g
Fatty acids, total saturated 18:1 undifferentiated	50.0506 g
Pantothenic acid	4.8752 mg
Phenylalanine	3.6833 g
Copper, Cu	4.09 mg
Betaine	1.914 mg
Thiamin	3.2514 mg
Retinol	349.8 g
Methionine	2.1837 g
Iron, Fe	11.7378 mg
Carbohydrate, by difference	484.6975 g
Phosphorus, P	2613.158 mg
Folate, total	319.3175 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.189 g
Alanine	3.598 g
Cholesterol	582.4 mg
Valine	4.1776 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	52.1949 g
Glycine	3.7273 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	1.0622 g
Zinc, Zn	14.1713 mg
Isoleucine	3.2426 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.1879 g
Fatty acids, total polyunsaturated	53.8359 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	5.6322 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	1390.9875 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	317.9 g
Tryptophan	1.2841 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Fatty acids, total saturated 6:0	0.183 g
Lactose	12.322 g
Tyrosine	2.9269 g
Vitamin B-12	2.5079 g
Vitamin K (phylloquinone)	1.182 g
Fatty acids, total saturated	25.4141 g
Histidine	1.9529 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	50.9731 g
Threonine	2.9346 g
Folate, food	319.3175 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3.244 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3.244 g
Vitamin E (alpha-tocopherol)	1.7458 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	284.606 mg
Lysine	3.3826 g
Potassium, K	1669.33 mg
Cystine	1.3184 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 cup	148.84	11.6632	7.9788
Sugar	2 cups	1611.96	403.192	0
Baking powder	3 teaspoons	7.314	3.8226	0
Butter	1 cup	1368	62.856	115.2
Icing sugar	1.33 1/3	0	0	0
Egg	3	214.5	1.08	14.265
coffee	4 teaspoons	12.555	2.0837	0.2916
purpose flour	2.5 cups	0	0	0
vanilla sugar	3 teaspoons	0	0	0
cocoa	3 tablespoons	0	0	0
chocolate bar	1 70	0	0	0