Norwegian Smoked Salmon Appetizer

1. Place the rice in the center.

2. Arrange the pan fried salmon slice on top of the risotto.

3. Spoon the salsa between the fish slice.

4. Spread Caviar around the fish and serve.

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Nutrient	Quantity
Total fats	1610.3598 g
Protein	1416.065 g
Carbohydrates	311.052 g
Energy	21213.5333 kCal
Fatty acids, total saturated 18:3 undifferentiated	16.7828 g
Water	7392.4878 g
Aspartic acid	128.7118 g
Calcium, Ca	7519.1917 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.24 g
Lutein + zeaxanthin	9488.6 g
Fiber, total dietary	30.8 g
Fatty acids, total trans-polyenoic 20:3 n-6	1.17 g
Fatty acids, total saturated 22:0	0.45 g
Carotene, beta	2652 g
Niacin	346.5235 mg
Fatty acids, total saturated 18:4	3.9953 g
Vitamin A, RAE	16903.425 g
Fatty acids, total trans-polyenoic	7.08 g
Arginine	76.8713 g
Riboflavin	31.9317 mg
Fatty acids, total trans-polyenoic 22:4	0.3 g
Tocopherol, beta	0.104 mg
Fatty acids, total polyunsaturated 15:0	10.59 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.66 g
Fatty acids, total saturated 20:1	15.8076 g
Glutamic acid	200.7172 g
Sodium, Na	24444.6333 mg
Fatty acids, total saturated 16:1 undifferentiated	45.217 g
Total lipid (fat)	1610.3598 g
Manganese, Mn	4.7264 mg
Fructose	9.048 g
Proline	57.381 g
Fatty acids, total saturated 16:0	357.1133 g
Fatty acids, total polyunsaturated 16:1 t	3.27 g
Fatty acids, total saturated 8:0	11.52 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	26.22 g
Sucrose	0.312 g
Choline, total	7983.6408 mg
Fatty acids, total polyunsaturated 18:2 CLAs	5.64 g
Fatty acids, total polyunsaturated 18:1 t	26.73 g
Sugars, total	167.928 g
Serine	65.2045 g
Fatty acids, total saturated 10:0	27.15 g
Fatty acids, total saturated 18:0	120.5816 g
Fatty acids, total saturated 20:4 undifferentiated	20.5406 g
Vitamin B-6	44.207 mg
Selenium, Se	2677.6325 g
Ash	233.1395 g
Vitamin D	3548.475 IU
Fatty acids, total saturated 18:1 undifferentiated	341.8991 g
Pantothenic acid	140.1961 mg
Phenylalanine	52.8645 g
Fatty acids, total polyunsaturated 22:1 c	0.09 g
Copper, Cu	15.0613 mg
Betaine	1.04 mg
Thiamin	14.339 mg
Retinol	16671.425 g
Methionine	36.3629 g
Iron, Fe	225.8443 mg
Carbohydrate, by difference	311.052 g
Phosphorus, P	17035.9 mg
Folate, total	2321.05 g
Tocopherol, gamma	7.512 mg
Fatty acids, total saturated 4:0	21.96 g
Fatty acids, total saturated 20:5 n-3 (EPA)	52.8965 g
Fatty acids, total saturated 22:1 undifferentiated	13.5635 g
Alanine	78.3149 g
Cholesterol	14345.7333 mg
Valine	67.5468 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	1.23 g
Fatty acids, total saturated 18:2 undifferentiated	48.0524 g
Glycine	54.1711 g
Carotene, alpha	114.4 g
Glucose (dextrose)	7.904 g
Fatty acids, total saturated 14:0	108.8209 g
Zinc, Zn	58.8129 mg
Isoleucine	58.9625 g
Maltose	0.104 g
Fatty acids, total saturated 12:0	31.5 g
Fatty acids, total polyunsaturated	261.5815 g
Fatty acids, total saturated 14:1	10.32 g
Fatty acids, total polyunsaturated 17:1	1.95 g
Leucine	107.3014 g
Fatty acids, total polyunsaturated 18:2 t not further defined	6.96 g
Tocotrienol, alpha	3.116 mg
Fatty acids, total trans-polyenoic 18:3i	0.12 g
Vitamin A, IU	60319.0417 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	16.1116 g
Folate, DFE	2321.05 g
Tryptophan	16.2695 g
Vitamin C, total ascorbic acid	111.12 mg
Phytosterols	185.6 mg
Fatty acids, total polyunsaturated 16:1 c	16.41 g
Fatty acids, total polyunsaturated 18:1 c	212.34 g
Fatty acids, total saturated 20:0	1.41 g
Fatty acids, total saturated 6:0	18.27 g
Starch	8.632 g
Lactose	87.6 g
Tyrosine	46.9068 g
Vitamin B-12	429.1167 g
Vitamin K (phylloquinone)	282.0317 g
Fatty acids, total saturated	791.4435 g
Histidine	36.4476 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.06 g
Fatty acids, total monounsaturated	428.7146 g
Threonine	59.6396 g
Folate, food	2321.05 g
Fatty acids, total polyunsaturated 17:0	6.3 g
Vitamin D (D2 + D3)	89.1075 g
Fatty acids, total polyunsaturated 24:0	0.27 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.06 g
Cryptoxanthin, beta	270.4 g
Vitamin D3 (cholecalciferol)	89.1075 g
Vitamin E (alpha-tocopherol)	57.8561 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	101.4395 g
Fatty acids, total trans	37.08 g
Fatty acids, total trans-monoenoic	30 g
Magnesium, Mg	6111.5333 mg
Lysine	108.4536 g
Potassium, K	31744.8083 mg
Cystine	15.9087 g
Fluoride, F	103.52 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salmon	150	6035	0	269.45
Arborio rice	60	504.3333	0	2.8333
Cucumber	10	156	37.752	1.144
Heavy Cream	25	10200	82.2	1082.4
shallot	5	576	134.4	0.8
salt pepper	0	504.3333	0	2.8333
porcini mushroom	20	504.3333	0	2.8333
salsa	0	0	0	0
orange wedge	10 g	504.3333	0	2.8333
black caviar	50	3742.2	56.7	253.7325