Norwegian Strawberry Tapioca Dessert

1. Cook tapioca and water on very low heat until thick and clear.

2. Add jello and sugar and stir until dissolved.

3. Add frozen berries. Chill in refrigerator.

4. When mixture is cool and thick, add whipped cream, if desired.

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Nutrient	Quantity
Total fats	1.5112 g
Protein	19.3663 g
Carbohydrates	195.62 g
Energy	864.96 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2472 g
Water	1347.6096 g
Aspartic acid	0.5403 g
Calcium, Ca	279.54 mg
Lutein + zeaxanthin	92.82 g
Fiber, total dietary	7.824 g
Carotene, beta	24.99 g
Niacin	2.313 mg
Vitamin A, RAE	29.07 g
Arginine	0.1144 g
Riboflavin	0.206 mg
Tocopherol, beta	0.0357 mg
Glutamic acid	0.3719 g
Sodium, Na	84.12 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0163 g
Total lipid (fat)	1.5112 g
Manganese, Mn	1.5081 mg
Fructose	8.7108 g
Proline	0.0752 g
Fatty acids, total saturated 16:0	0.1231 g
Sucrose	101.8598 g
Choline, total	76.511 mg
Sugars, total	120.1852 g
Serine	0.0931 g
Fatty acids, total saturated 18:0	0.0405 g
Fatty acids, total saturated 20:4 undifferentiated	0.0442 g
Vitamin B-6	0.2759 mg
Selenium, Se	16.316 g
Ash	3.3669 g
Fatty acids, total saturated 18:1 undifferentiated	0.2157 g
Pantothenic acid	0.5488 mg
Phenylalanine	0.0708 g
Copper, Cu	0.4746 mg
Betaine	0.714 mg
Thiamin	0.1907 mg
Retinol	25.5 g
Methionine	0.0086 g
Iron, Fe	4.2282 mg
Carbohydrate, by difference	195.62 g
Phosphorus, P	245.01 mg
Folate, total	101.47 g
Tocopherol, gamma	0.2856 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0196 g
Alanine	0.1216 g
Cholesterol	42.5 mg
Valine	0.0716 g
Fatty acids, total saturated 18:2 undifferentiated	0.3508 g
Glycine	0.0958 g
Glucose (dextrose)	7.1043 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.4713 mg
Isoleucine	0.0601 g
Tocopherol, delta	0.0357 mg
Fatty acids, total polyunsaturated	0.7002 g
Leucine	0.126 g
Tocotrienol, alpha	0.0357 mg
Vitamin A, IU	127.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0102 g
Folate, DFE	101.47 g
Tryptophan	0.0309 g
Vitamin C, total ascorbic acid	209.916 mg
Phytosterols	42.84 mg
Starch	0.1428 g
Tyrosine	0.08 g
Vitamin B-12	0.85 g
Vitamin K (phylloquinone)	7.939 g
Fatty acids, total saturated	0.1653 g
Histidine	0.0451 g
Fatty acids, total monounsaturated	0.2321 g
Threonine	0.0744 g
Folate, food	101.47 g
Vitamin E (alpha-tocopherol)	1.4603 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.028 g
Magnesium, Mg	85.15 mg
Lysine	0.0974 g
Potassium, K	779.36 mg
Cystine	0.0244 g
Fluoride, F	15.708 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Cream	4 ounces	0	0	0
strawberry	1 pint	114.24	27.4176	1.071
Water	4 cups	0	0	0
pearl tapioca	0.5 cup	272.08	67.4044	0.0152
strawberry jell o gelatin dessert	3 ounces	75.65	0	0.425