Norwegian Thin Pancakes

1. Beat together the eggs and sugar.

2. Add the milk and salt, and then the flour, mixing until smooth.

3. Let the batter rest for 20 minutes.

4. Butter a very hot skillet lightly.

5. Laddle 2 to 3 tablespoons of batter into the skillet, and tilt it around so the batter spreads out to make a 7 inch diameter pancake.

6. The batter will firm up quickly.

7. When the first side is brown, turn and brown the other side.

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Nutrient	Quantity
Total fats	36.4069 g
Protein	47.682 g
Carbohydrates	195.8415 g
Energy	1322.3638 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7293 g
Water	750.3832 g
Aspartic acid	4.3897 g
Calcium, Ca	905.4288 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	5.2438 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	51.24 g
Niacin	5.8417 mg
Vitamin A, RAE	496.72 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4979 g
Riboflavin	1.7356 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.027 g
Glutamic acid	9.0222 g
Sodium, Na	486.1725 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2109 g
Total lipid (fat)	36.4069 g
Manganese, Mn	2.4273 mg
Proline	3.3375 g
Fatty acids, total saturated 16:0	8.9807 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.553 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	409.931 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	38.3855 g
Serine	2.974 g
Fatty acids, total saturated 10:0	0.555 g
Fatty acids, total saturated 18:0	3.5342 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.2946 mg
Selenium, Se	87.6065 g
Ash	7.3114 g
Vitamin D	96.64 IU
Menaquinone-4	7.32 g
Fatty acids, total saturated 18:1 undifferentiated	10.2159 g
Pantothenic acid	5.8809 mg
Phenylalanine	2.4993 g
Copper, Cu	0.5118 mg
Betaine	4.692 mg
Thiamin	0.6493 mg
Retinol	489.4 g
Methionine	1.272 g
Iron, Fe	2.751 mg
Carbohydrate, by difference	195.8415 g
Phosphorus, P	1006.43 mg
Folate, total	91.5 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.553 g
Alanine	2.1739 g
Cholesterol	445.525 mg
Valine	3.0532 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	3.0516 g
Glycine	1.4131 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.2228 g
Zinc, Zn	5.5784 mg
Isoleucine	2.3461 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.5636 g
Fatty acids, total polyunsaturated	4.0869 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	4.2385 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1725.84 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	91.5 g
Tryptophan	0.602 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.549 g
Lactose	36.966 g
Tyrosine	2.2831 g
Vitamin B-12	4.184 g
Vitamin K (phylloquinone)	2.496 g
Fatty acids, total saturated	17.5715 g
Histidine	1.2987 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	10.4748 g
Threonine	1.9517 g
Folate, food	91.5 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.732 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.732 g
Vitamin E (alpha-tocopherol)	1.7797 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	154.325 mg
Lysine	3.2533 g
Potassium, K	1254.34 mg
Cystine	0.6224 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	3 cups	446.52	34.9896	23.9364
Sugar	0.5 tablespoon	9.9938	1.8752	0.156
Salt	0.25 teaspoon	0	0	0
Egg	2	143	0.72	9.51
White Flour	1.25 cups	722.85	158.2567	2.8045