Norweigan Glugg

Norweigan Glugg


1. soak almonds in water for 5 mnutes and pop nut from skin.

2. Peel caramom seeds and discard shell.

3. combine everything in a large pot.

4. bring to a boil.

5. put match to Glugg and let burn for 30 seconds while adding 1 tablespoon of sugar over flame.

6. serve in a mug with a spoon tp eat the fruit.

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Nutrition

Ingredients