Not A Secret Anymore...Japanese Steakhouse White Sauce

1. Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.

2. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.

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Nutrient	Quantity
Total fats	7.3112 g
Protein	3.2469 g
Carbohydrates	10.997 g
Energy	115.116 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0576 g
Water	63.8967 g
Aspartic acid	0.3301 g
Calcium, Ca	73.9982 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0003 g
Lutein + zeaxanthin	108.928 g
Fiber, total dietary	1.9607 g
Fatty acids, total saturated 22:0	0.0007 g
Carotene, beta	199.9865 g
Niacin	1.1281 mg
Vitamin A, RAE	18.7922 g
Arginine	0.4591 g
Riboflavin	0.0942 mg
Tocopherol, beta	0.002 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0028 g
Fatty acids, total saturated 20:1	0.0103 g
Glutamic acid	0.7815 g
Sodium, Na	16.989 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0221 g
Total lipid (fat)	7.3112 g
Manganese, Mn	0.2616 mg
Fructose	0.3652 g
Proline	0.1604 g
Fatty acids, total saturated 16:0	0.6584 g
Sucrose	4.6157 g
Choline, total	3.4598 mg
Sugars, total	5.3298 g
Serine	0.1638 g
Fatty acids, total saturated 18:0	0.3073 g
Vitamin B-6	0.0721 mg
Selenium, Se	0.6981 g
Ash	1.0527 g
Fatty acids, total saturated 18:1 undifferentiated	2.6989 g
Pantothenic acid	0.1378 mg
Phenylalanine	0.1604 g
Copper, Cu	0.2797 mg
Betaine	0.1574 mg
Thiamin	0.2043 mg
Methionine	0.0926 g
Iron, Fe	0.7666 mg
Carbohydrate, by difference	10.997 g
Phosphorus, P	125.6335 mg
Folate, total	16.3702 g
Tocopherol, gamma	0.049 mg
Lycopene	1582.02 g
Alanine	0.1581 g
Valine	0.1686 g
Fatty acids, total saturated 18:2 undifferentiated	3.1508 g
Glycine	0.2008 g
Carotene, alpha	5.0162 g
Glucose (dextrose)	0.3324 g
Fatty acids, total saturated 14:0	0.0193 g
Zinc, Zn	0.8032 mg
Isoleucine	0.1295 g
Maltose	0.0154 g
Tocopherol, delta	0.0014 mg
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	3.2122 g
Tocotrienol, gamma	0.0005 mg
Leucine	0.228 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	377.1355 IU
Folate, DFE	16.3702 g
Tryptophan	0.0625 g
Vitamin C, total ascorbic acid	1.2283 mg
Phytosterols	1.1302 mg
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	0.0108 g
Fatty acids, total saturated 20:0	0.0003 g
Starch	0.0121 g
Tyrosine	0.1246 g
Vitamin K (phylloquinone)	1.0949 g
Fatty acids, total saturated	1.03 g
Histidine	0.088 g
Fatty acids, total monounsaturated	2.7342 g
Threonine	0.1267 g
Folate, food	16.3702 g
Cryptoxanthin, beta	35.5695 g
Vitamin E (alpha-tocopherol)	0.4142 mg
Magnesium, Mg	20.204 mg
Lysine	0.109 g
Potassium, K	150.8055 mg
Fatty acids, total polyunsaturated 24:1 c	0.0001 g
Cystine	0.0617 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Butter	1 tablespoon	85.5	3.9285	7.2
Garlic powder	0.5 teaspoon	5.1305	1.1273	0.0113
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Water	0.25 cup	0	0	0
Tomato paste	1 teaspoon	4.51	1.04	0.0258
cayenne	1 dash	0	0	0
hellmanns mayonnaise	1.25 1/4	0	0	0