Not French Dressing

1. Combine dry ingredients and vinegar in a jar with a tight-fitting lid; cover and shake well until sugar is dissolved.

2. Add oil; cover and shake well.

3. Let stand at least half an hour before using.

4. Shake well just before pouring onto salad greens; refrigerate unused portion.

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Nutrient	Quantity
Total fats	163.2027 g
Protein	0.5524 g
Carbohydrates	52.5536 g
Energy	1651.272 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7957 g
Water	1.4773 g
Aspartic acid	0.1003 g
Calcium, Ca	17.2642 mg
Lutein + zeaxanthin	697.0847 g
Fiber, total dietary	1.2869 g
Fatty acids, total saturated 22:0	0.1063 g
Carotene, beta	923.4723 g
Niacin	0.3574 mg
Vitamin A, RAE	86.7352 g
Arginine	0.0365 g
Riboflavin	0.0439 mg
Tocopherol, beta	0.1012 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0156 g
Fatty acids, total saturated 20:1	0.2529 g
Glutamic acid	0.0843 g
Sodium, Na	5.9333 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1824 g
Total lipid (fat)	163.2027 g
Manganese, Mn	0.082 mg
Fructose	0.2365 g
Proline	0.0818 g
Fatty acids, total saturated 16:0	13.6104 g
Sucrose	50.1305 g
Choline, total	2.1426 mg
Sugars, total	50.483 g
Serine	0.0214 g
Fatty acids, total saturated 18:0	4.4548 g
Fatty acids, total saturated 20:4 undifferentiated	0.0001 g
Vitamin B-6	0.0782 mg
Selenium, Se	0.2708 g
Ash	0.3809 g
Fatty acids, total saturated 18:1 undifferentiated	94.8167 g
Pantothenic acid	0.0912 mg
Phenylalanine	0.0218 g
Copper, Cu	0.0328 mg
Betaine	0.3271 mg
Thiamin	0.0137 mg
Methionine	0.0072 g
Iron, Fe	1.425 mg
Carbohydrate, by difference	52.5536 g
Phosphorus, P	12.9807 mg
Folate, total	2.0225 g
Tocopherol, gamma	0.7945 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0007 g
Alanine	0.0226 g
Valine	0.0264 g
Fatty acids, total saturated 18:2 undifferentiated	40.697 g
Glycine	0.0277 g
Carotene, alpha	20.6442 g
Glucose (dextrose)	0.0929 g
Fatty acids, total saturated 14:0	0.0059 g
Zinc, Zn	0.1796 mg
Isoleucine	0.0201 g
Tocopherol, delta	0.0086 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	41.5746 g
Tocotrienol, gamma	0.0031 mg
Fatty acids, total polyunsaturated 17:1	0.1013 g
Leucine	0.0324 g
Tocotrienol, alpha	0.1364 mg
Vitamin A, IU	1734.543 IU
Folate, DFE	2.0225 g
Tryptophan	0.0026 g
Vitamin C, total ascorbic acid	0.9179 mg
Phytosterols	267.0585 mg
Galactose	0.0077 g
Fatty acids, total polyunsaturated 18:1 c	0.0559 g
Fatty acids, total saturated 20:0	0.337 g
Tyrosine	0.0135 g
Vitamin K (phylloquinone)	58.9633 g
Fatty acids, total saturated	19.5159 g
Histidine	0.0091 g
Fatty acids, total monounsaturated	96.2731 g
Threonine	0.0173 g
Folate, food	2.0225 g
Fatty acids, total polyunsaturated 17:0	0.0178 g
Cryptoxanthin, beta	213.8837 g
Vitamin E (alpha-tocopherol)	46.2345 mg
Magnesium, Mg	7.8633 mg
Lysine	0.0253 g
Potassium, K	101.55 mg
Cystine	0.0081 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Salt	1 teaspoon	0	0	0
Olive oil	0 cup	716.04	0	81
Onion powder	0 teaspoon	1.023	0.2374	0.0031
Paprika	1.5 1/2	9.729	1.8627	0.4447
Mustard	1 teaspoon	0.315	0.0545	0.0049
sunflower oil	0 cup	722.67	0	81.75
white wine vinegar	0.25 cup	0	0	0