Not Fried, Fried Ice Cream

1. Make 8 vanilla ice cream balls and freeze on wax-lined cookie sheet for about an hour.

2. Mix remaining ingredients and spread on a cookie sheet to bake at 350°F until crisp and golden.

3. (Cooking times will vary according to taste and oven temps.) Let cool.

4. Roll ice cream balls in the cooled mixture and refreeze for 2 hours more.

5. Serve with honey drizzled over each and enjoy!

6. *See new note above recipe*.

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Nutrient	Quantity
Total fats	7.837 g
Protein	6.8015 g
Carbohydrates	93.0803 g
Energy	445.524 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0663 g
Water	2.7753 g
Aspartic acid	0.6981 g
Calcium, Ca	67.712 mg
Fiber, total dietary	3.285 g
Carotene, beta	100.8 g
Niacin	15.6119 mg
Vitamin A, RAE	687.15 g
Arginine	0.4893 g
Riboflavin	1.2945 mg
Tocopherol, beta	0.007 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	1.6598 g
Sodium, Na	411.628 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.837 g
Manganese, Mn	0.2978 mg
Fructose	0.938 g
Proline	0.7772 g
Fatty acids, total saturated 16:0	0.7677 g
Sucrose	30.6034 g
Choline, total	1.54 mg
Sugars, total	32.8644 g
Serine	0.3696 g
Fatty acids, total saturated 18:0	0.3379 g
Vitamin B-6	1.3572 mg
Selenium, Se	1.54 g
Ash	2.1129 g
Vitamin D	200.2 IU
Fatty acids, total saturated 18:1 undifferentiated	2.7595 g
Pantothenic acid	0.1734 mg
Phenylalanine	0.4146 g
Copper, Cu	0.2977 mg
Betaine	0.84 mg
Thiamin	3.3305 mg
Retinol	673.4 g
Methionine	0.1652 g
Iron, Fe	14.0586 mg
Carbohydrate, by difference	93.0803 g
Phosphorus, P	136.176 mg
Folate, total	514.5 g
Tocopherol, gamma	0.042 mg
Alanine	0.5456 g
Valine	0.3613 g
Fatty acids, total saturated 18:2 undifferentiated	3.292 g
Glycine	0.3209 g
Carotene, alpha	26.6 g
Glucose (dextrose)	1.036 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.8443 mg
Isoleucine	0.2878 g
Maltose	0.28 g
Fatty acids, total polyunsaturated	3.361 g
Tocotrienol, gamma	0.182 mg
Leucine	0.9137 g
Tocotrienol, alpha	0.133 mg
Vitamin A, IU	2509.75 IU
Folate, DFE	14.7 g
Tryptophan	0.0844 g
Vitamin C, total ascorbic acid	45.5 mg
Starch	42.294 g
Tyrosine	0.2288 g
Vitamin B-12	3.752 g
Fatty acids, total saturated	1.1672 g
Histidine	0.1976 g
Fatty acids, total monounsaturated	2.7939 g
Threonine	0.2739 g
Folate, food	14.7 g
Vitamin D (D2 + D3)	4.97 g
Cryptoxanthin, beta	77.7 g
Vitamin D3 (cholecalciferol)	4.97 g
Vitamin E (alpha-tocopherol)	0.014 mg
Magnesium, Mg	19.852 mg
Lysine	0.1158 g
Potassium, K	145.004 mg
Cystine	0.131 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Vanilla ice cream	0.5 quart	0	0	0
Butter	1 tablespoon	85.5	3.9285	7.2
Cinnamon	1 teaspoon	0	0	0
corn flake cereal	2.5 cups	249.9	61.607	0.637