Not So Crunchy Chicken Casserole

1. Preheat oven to 350 degrees F (175 degrees C).

2. Saute the mushrooms with the butter, remove from heat and let cool for a few minutes.

3. In a large casserole dish, mix the chicken, mushrooms, mayonnaise, sour cream, condensed cream of chicken soup, rice, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.

4. Bake 35 minutes in the preheated oven, until bubbly and golden brown.

5. TIP: The mayo can be replaced with an equal amount of sour cream if so desired.

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Nutrient	Quantity
Total fats	32256.975 g
Protein	1631.4775 g
Carbohydrates	2948.5805 g
Energy	305975.35 kCal
Fatty acids, total saturated 18:3 undifferentiated	214.5962 g
Water	70567.349 g
Aspartic acid	147.2798 g
Calcium, Ca	56528.1 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	4.2805 g
Lutein + zeaxanthin	16942.95 g
Fiber, total dietary	35.94 g
Fatty acids, total trans-polyenoic 20:3 n-6	9.5714 g
Fatty acids, total saturated 22:0	43.5546 g
Fatty acids, total trans-polyenoic 13:0	0.0305 g
Carotene, beta	29760.9 g
Niacin	93.3298 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	70727.75 g
Fatty acids, total trans-polyenoic	69.1637 g
Arginine	71.4756 g
Riboflavin	92.2109 mg
Fatty acids, total trans-polyenoic 22:4	0.547 g
Tocopherol, beta	0.18 mg
Fatty acids, total polyunsaturated 15:0	93.6767 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	37.2388 g
Fatty acids, total saturated 20:1	83.9758 g
Glutamic acid	380.2999 g
Sodium, Na	459639.45 mg
Fatty acids, total saturated 16:1 undifferentiated	411.0329 g
Total lipid (fat)	32256.975 g
Manganese, Mn	19.5395 mg
Fructose	0.513 g
Proline	173.4126 g
Fatty acids, total saturated 16:0	5143.6831 g
Fatty acids, total polyunsaturated 16:1 t	0.1327 g
Fatty acids, total saturated 8:0	77.1742 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	241.899 g
Sucrose	0.252 g
Choline, total	15272.735 mg
Fatty acids, total polyunsaturated 18:2 CLAs	43.0763 g
Fatty acids, total polyunsaturated 18:1 t	353.3603 g
Sugars, total	1828.4315 g
Serine	106.5259 g
Fatty acids, total saturated 10:0	201.0537 g
Fatty acids, total saturated 18:0	1413.0287 g
Fatty acids, total saturated 20:4 undifferentiated	13.3432 g
Vitamin B-6	24.847 mg
Selenium, Se	3345.665 g
Ash	1430.6485 g
Menaquinone-4	3178.725 g
Fatty acids, total saturated 18:1 undifferentiated	18034.0235 g
Pantothenic acid	289.2991 mg
Phenylalanine	88.5741 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	25.2451 mg
Betaine	317.4 mg
Fatty acids, total trans-polyenoic 15:1	0.1068 g
Thiamin	20.3573 mg
Retinol	67485.55 g
Methionine	44.2342 g
Iron, Fe	63.807 mg
Carbohydrate, by difference	2948.5805 g
Phosphorus, P	53662.65 mg
Folate, total	4198.75 g
Tocopherol, gamma	167.6325 mg
Fatty acids, total saturated 4:0	17.323 g
Fatty acids, total saturated 20:5 n-3 (EPA)	3.1898 g
Fatty acids, total saturated 22:1 undifferentiated	0.0999 g
Alanine	66.1592 g
Cholesterol	49384.5 mg
Valine	109.2864 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	10.1149 g
Fatty acids, total saturated 18:2 undifferentiated	2427.7305 g
Glycine	45.0874 g
Glucose (dextrose)	1.4805 g
Fatty acids, total saturated 14:0	873.4924 g
Zinc, Zn	237.2315 mg
Isoleucine	90.951 g
Maltose	1.35 g
Tocopherol, delta	3.0825 mg
Fatty acids, total saturated 12:0	237.7509 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	83.582 g
Fatty acids, total polyunsaturated	2683.9545 g
Fatty acids, total saturated 14:1	71.3546 g
Fatty acids, total polyunsaturated 17:1	3.989 g
Leucine	179.2059 g
Fatty acids, total polyunsaturated 18:2 t not further defined	69.157 g
Tocotrienol, alpha	10.58 mg
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	277580.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	5.846 g
Folate, DFE	4631.65 g
Tryptophan	23.8544 g
Vitamin C, total ascorbic acid	507.245 mg
Folic acid	702.45 g
Fatty acids, total polyunsaturated 16:1 c	156.0637 g
Galactose	0.5175 g
Fatty acids, total polyunsaturated 18:1 c	1844.671 g
Fatty acids, total saturated 20:0	49.8714 g
Tocotrienol, beta	0.27 mg
Fatty acids, total saturated 6:0	108.157 g
Starch	48.7575 g
Lactose	1806.5225 g
Tyrosine	84.4864 g
Vitamin B-12	181.284 g
Vitamin K (phylloquinone)	30156.67 g
Fatty acids, total saturated	8345.2959 g
Histidine	51.591 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	3.2753 g
Fatty acids, total monounsaturated	18605.1662 g
Threonine	78.9632 g
Folate, food	3437.8 g
Fatty acids, total polyunsaturated 17:0	68.3785 g
Fatty acids, total polyunsaturated 24:0	16.3695 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.5313 g
Cryptoxanthin, beta	2169.1 g
Vitamin E (alpha-tocopherol)	1406.2655 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.529 g
Fatty acids, total trans	422.6568 g
Fatty acids, total trans-monoenoic	353.493 g
Magnesium, Mg	6902.15 mg
Lysine	150.8189 g
Potassium, K	87396.95 mg
Fatty acids, total polyunsaturated 24:1 c	0.5402 g
Cystine	17.1267 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	15	1282.5	58.9275	108
Mozzarella cheese	225 g	729	61.245	40.2075
Cream	230	104742	2449.27	10236.15
Cheddar cheese	225 g	396	24.0975	19.98
Mayonnaise	235	196817.2	0	21808
Mushroom	55	0	0	0
white rice	315 g	1149.75	251.8425	2.079
cream chicken soup	1 can	274.5	21.838	17.5985
chicken breast half	2	0	0	0
potato chip	120 g	584.4	81.36	24.96