1. Combine all ingredients except tortillas. Stir well to blend. 2. Spread a thin layer on one side of each tortilla. Roll up jelly roll style. 3. Wrap in plastic wrap individually and chill. I have made up to two days ahead and still have great results. 4. Remove from wrap and slice into approximately 3/4 to 1 inch slices. The end slices are usually not so pretty so these can be a chef's treat. 5. If you like things a little spicier you can add jalapenos into the mix. ---------------------------------------------------------------------------
Nutrition
Ingredients
