Not Thousand Island Dressing

1. Stir mayonnaise, ketchup, relish, horseradish, garlic, chili powder, mustard seed, black pepper, and celery seed together in a bowl. Fold chopped eggs into dressing. Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 3 hours.

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Nutrient	Quantity
Total fats	103.2861 g
Protein	14.4888 g
Carbohydrates	4.972 g
Energy	1005.5892 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8435 g
Water	220.3285 g
Aspartic acid	1.4208 g
Calcium, Ca	89.6202 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0205 g
Lutein + zeaxanthin	583.7485 g
Fiber, total dietary	1.6549 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.1673 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	476.9575 g
Niacin	0.5388 mg
Vitamin A, RAE	218.7912 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	0.8721 g
Riboflavin	0.4929 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.0165 mg
Fatty acids, total polyunsaturated 15:0	0.0196 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0509 g
Fatty acids, total saturated 20:1	0.3586 g
Glutamic acid	1.7991 g
Sodium, Na	2118.93 mg
Fatty acids, total saturated 16:1 undifferentiated	1.282 g
Total lipid (fat)	103.2861 g
Manganese, Mn	0.2851 mg
Fructose	0.1173 g
Proline	0.5848 g
Fatty acids, total saturated 16:0	12.4571 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.0575 g
Choline, total	319.1906 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	1.4661 g
Serine	0.9925 g
Fatty acids, total saturated 10:0	0.0068 g
Fatty acids, total saturated 18:0	2.6721 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2831 mg
Selenium, Se	39.4341 g
Ash	6.4683 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	70.8446 g
Pantothenic acid	1.7337 mg
Phenylalanine	0.7094 g
Copper, Cu	0.1781 mg
Betaine	0.4431 mg
Thiamin	0.0821 mg
Retinol	171.6 g
Methionine	0.391 g
Iron, Fe	2.6791 mg
Carbohydrate, by difference	4.972 g
Phosphorus, P	260.2075 mg
Folate, total	55.3077 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.828 mg
Fatty acids, total saturated 4:0	0.004 g
Fatty acids, total saturated 22:1 undifferentiated	0.0937 g
Lycopene	0.682 g
Alanine	0.7661 g
Cholesterol	448.56 mg
Valine	0.8989 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0239 g
Fatty acids, total saturated 18:2 undifferentiated	10.431 g
Glycine	0.4722 g
Carotene, alpha	56.499 g
Glucose (dextrose)	0.458 g
Fatty acids, total saturated 14:0	0.0756 g
Zinc, Zn	1.7862 mg
Isoleucine	0.7015 g
Tocopherol, delta	0.0681 mg
Fatty acids, total saturated 12:0	0.003 g
Fatty acids, total polyunsaturated	11.5872 g
Fatty acids, total saturated 14:1	0.0071 g
Tocotrienol, gamma	0.0877 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	1.1382 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.1486 mg
Vitamin A, IU	1507.1172 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	55.3077 g
Tryptophan	0.1736 g
Vitamin C, total ascorbic acid	3.539 mg
Phytosterols	5.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0029 g
Fatty acids, total polyunsaturated 18:1 c	3.4758 g
Fatty acids, total saturated 20:0	0.1581 g
Fatty acids, total saturated 6:0	0.0005 g
Tyrosine	0.5173 g
Vitamin B-12	1.1684 g
Vitamin K (phylloquinone)	128.9108 g
Fatty acids, total saturated	15.7013 g
Histidine	0.3268 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0124 g
Fatty acids, total monounsaturated	72.6044 g
Threonine	0.5775 g
Folate, food	55.3077 g
Fatty acids, total polyunsaturated 17:0	0.0688 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total polyunsaturated 24:0	0.0567 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	110.3338 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	7.2259 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	30.9462 mg
Lysine	0.9491 g
Potassium, K	320.4197 mg
Fatty acids, total polyunsaturated 24:1 c	0.0064 g
Cystine	0.2863 g
Fluoride, F	1.2966 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 teaspoon	4.172	0.9257	0.014
Mayonnaise	1 cup	837.52	0	92.8
Egg	2	143	0.72	9.51
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
ketchup	0.5 cup	0	0	0
mustard seed	0.5 teaspoon	5.08	0.2809	0.3624
chili powder	1 teaspoon	7.614	1.3419	0.3856
horseradish	2 teaspoons	4.8	1.129	0.069
celery seed	0.25 teaspoon	1.96	0.2068	0.1264
dill pickle relish	2 tablespoons	0	0	0