1. Heat oil in large Dutch oven or heavy pot; add onion and cook over medium heat for about 5 minutes. 2. Add garlic, ground beef& salt and cook over medium heat, breaking up meat with a wooden spoon, until no pink remains. 3. Don't drain off fat as this helps the sauce to"cling" to the pasta. 4. Add tomatoes, tomato sauce& tomato paste; mix well, breaking up tomatoes with a wooden spoon. 5. Use the red wine to rinse the tomato cans& remove any product left behind- then add to the Dutch oven. 6. Add spices& mix well; bring the mixture to a boil, then lower heat& simmer for AT LEAST 4 hours, stirring occasionally. 7. If you find that the sauce is getting too thick for your taste, add a little water. 8. Remove bay leaves, ladle over your favourite type of spaghetti& sprinkle with freshly grated Parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
