1. SO easy! 2. Drizzle a little olive oil into your pan, cut onions anyway you like and sauté on. 3. medium high till onions just brown. Add chopped carrots, bell pepper & jalapeños. 4. Make sure meat is cut into hearty bite size pieces add to the pot. Add garlic,. 5. salt & pepper to taste. Cook for about 3 minutes till you hear the sizzle. Add bottles of beer,. 6. bouillon & water. Cover & simmer on medium till meat falls apart. If you don't use bouillon add. 7. tomato paste after about 1/2 hours Should take about 2 hrs to cook. There will look to be a lot of. 8. liquid but it will cook down & thicken. 9. Amazing with mashed potatoes but my husband likes rice. Also with egg noodles! 10. Great left overs! That's why I make a lot! ---------------------------------------------------------------------------
Nutrition
Ingredients
