1. This recipe really has no amounts,,,water or milk I put in the 1/4 cup as a example. 2. Peel and core apples. 3. Cream the butter and sugar well. 4. Add a dash each of nutmeg and cinnamon. 5. Fill the centre of each apple with sugar butter mixture. 6. Place in a well buttered oven proof dish. 7. I will say here that the sugar and apple juices during baking, go to the bottom and mix with the custard. 8. I usually find one that holds the apples side by side touching each other, helps to keep their shape. 9. Blend the 6 tablespoons of flour with a little cold water. 10. Add the beaten eggs to it beating well. 11. Add a dash salt. 12. Add sufficient amount of milk to make a smooth creamy batter. Not too thick, as it will then be too eggy. 13. Pour all over the apples and bake 400 degrees F. 14. for 40 minutes-- Remove and serve-- tips and hints-- can double the custard part for more baked custard. 15. Or you can also make a pouring milk sauce with birds eye custard power and sugar. ---------------------------------------------------------------------------
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