Novak Family Cucumber Salad

1. Mix together onion, cucumber, salt, pepper, dill, and parsley.

2. In a separate bowl, combine sugar, oil, and vinegar. Pour over cucumber mixture. Toss.

3. Marinate several hours in the refrigerator before serving.

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Nutrient	Quantity
Total fats	51.1468 g
Protein	1.9139 g
Carbohydrates	82.2543 g
Energy	803.281 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7482 g
Water	255.5199 g
Aspartic acid	0.1578 g
Calcium, Ca	54.513 mg
Lutein + zeaxanthin	6.854 g
Fiber, total dietary	2.7453 g
Carotene, beta	100.8225 g
Niacin	0.1882 mg
Vitamin A, RAE	430.527 g
Arginine	0.1718 g
Riboflavin	0.046 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0002 g
Glutamic acid	0.4444 g
Sodium, Na	11.845 mg
Fatty acids, total saturated 16:1 undifferentiated	1.142 g
Total lipid (fat)	51.1468 g
Manganese, Mn	0.3156 mg
Fructose	2.0642 g
Proline	0.0344 g
Fatty acids, total saturated 16:0	13.465 g
Fatty acids, total saturated 8:0	0.57 g
Sucrose	68.3719 g
Choline, total	21.2001 mg
Sugars, total	73.6201 g
Serine	0.0417 g
Fatty acids, total saturated 10:0	1.2787 g
Fatty acids, total saturated 18:0	6.1854 g
Vitamin B-6	0.1928 mg
Selenium, Se	1.3999 g
Ash	0.7028 g
Fatty acids, total saturated 18:1 undifferentiated	12.8472 g
Pantothenic acid	0.2033 mg
Phenylalanine	0.0476 g
Copper, Cu	0.0774 mg
Betaine	0.1689 mg
Thiamin	0.0742 mg
Retinol	422.3 g
Methionine	0.0069 g
Iron, Fe	0.6305 mg
Carbohydrate, by difference	82.2543 g
Phosphorus, P	53.5288 mg
Folate, total	30.417 g
Tocopherol, gamma	0.0066 mg
Fatty acids, total saturated 4:0	1.6533 g
Lycopene	0.02 g
Alanine	0.0393 g
Cholesterol	131.2 mg
Valine	0.0438 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	1.1731 g
Glycine	0.0435 g
Carotene, alpha	0.012 g
Glucose (dextrose)	3.1522 g
Fatty acids, total saturated 14:0	5.134 g
Zinc, Zn	0.3104 mg
Isoleucine	0.0315 g
Fatty acids, total saturated 12:0	1.4315 g
Fatty acids, total polyunsaturated	1.9214 g
Leucine	0.0548 g
Tocotrienol, alpha	0.0648 mg
Vitamin A, IU	1576.6095 IU
Folate, DFE	30.417 g
Tryptophan	0.0245 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	24.092 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 6:0	0.9789 g
Tyrosine	0.0301 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	5.2112 g
Fatty acids, total saturated	31.8046 g
Histidine	0.0267 g
Fatty acids, total monounsaturated	14.7467 g
Threonine	0.0405 g
Folate, food	30.417 g
Cryptoxanthin, beta	0.025 g
Vitamin E (alpha-tocopherol)	1.468 mg
Magnesium, Mg	18.7077 mg
Lysine	0.0739 g
Potassium, K	259.3982 mg
Cystine	0.008 g
Fluoride, F	1.7942 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 cup	268.66	67.1987	0
Salt	0.5 teaspoon	0	0	0
Oil	0.25 cup	448.95	0	50.9835
Onion	1	64	14.944	0.16
Cucumber	3	0	0	0
Parsley	0	0	0	0
black pepper	1 dash	0.251	0.064	0.0033
dill	0	0	0	0
white vinegar	0.5 cup	21.42	0.0476	0