1. Heat the maple syrup in large skillet over medium-high heat until it is thin, add the spices,stir until blended, and immediately add the peanuts stirring well, and often until all peaunuts are thoroughly coated with syrup and spice. 2. Remove from heat and let cool. 3. They should not be too sticky when they are cooled, if so, you have used too much maple syrup. 4. Add more or less spice to suit your needs. 5. I find the combo in this recipe to be spicy, but bearable. ---------------------------------------------------------------------------
Nutrition
Ingredients
