1. Cook noodles according to package directions until tender. 2. In another saucepan, melt butter; stir in flour until smooth. 3. Gradually add milk. 4. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the spinach, nutmeg, salt and pepper. 5. Drain noodles and add to spinach mixture, tossing gently to coat. 6. Transfer to a greased shallow 2-quart baking dish; sprinkle with cheese. 7. Cover and bake at 350 degrees for 20 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
