1. Cut each spring roll wrapper in half. 2. Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat. 3. Continue with all the rest of the banana pieces and wrappers. 4. Heat a lot of oil in a wok, pan or deep fryer. 5. Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough. 6. Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel. 7. Roll them in the icing sugar and eat them immediately while they're nice and hot. 8. VARIATIONS: 9. Here are some variations that the author has tried and loved: 10. Add a small chunk of dark chocolate with the piece of banana. 11. Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy). ---------------------------------------------------------------------------
Nutrition
Ingredients
