Nummy Biscuits!

1. Mix the biscuit mix, cheeses, and milk until a soft dough forms.

2. Drop by spoonfuls onto a greased cookie sheet.

3. Bake at 450°F for 9 minutes, or until just brown.

4. Mix the melted butter, garlic powder and parsley flakes and spread over each biscuit when it comes out of the oven.

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Nutrient	Quantity
Total fats	34.3967 g
Protein	18.3417 g
Carbohydrates	27.7837 g
Energy	470.2127 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3438 g
Water	146.3363 g
Aspartic acid	1.4914 g
Calcium, Ca	479.1248 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	34.7562 g
Fiber, total dietary	5.8796 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	43.6242 g
Niacin	3.7427 mg
Vitamin A, RAE	81.2579 g
Arginine	1.8361 g
Riboflavin	0.5884 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.044 g
Glutamic acid	3.6499 g
Sodium, Na	174.0567 mg
Fatty acids, total saturated 16:1 undifferentiated	0.092 g
Total lipid (fat)	34.3967 g
Manganese, Mn	0.912 mg
Fructose	0.0096 g
Proline	1.037 g
Fatty acids, total saturated 16:0	3.9925 g
Fatty acids, total saturated 8:0	0.1248 g
Sucrose	0.0636 g
Choline, total	26.2038 mg
Sugars, total	8.3703 g
Serine	0.9082 g
Fatty acids, total saturated 10:0	0.1283 g
Fatty acids, total saturated 18:0	1.8389 g
Vitamin B-6	0.2049 mg
Selenium, Se	8.9252 g
Ash	4.5334 g
Vitamin D	3.2533 IU
Menaquinone-4	1.6267 g
Fatty acids, total saturated 18:1 undifferentiated	12.127 g
Pantothenic acid	1.0486 mg
Phenylalanine	0.8487 g
Copper, Cu	1.0299 mg
Betaine	1.1651 mg
Thiamin	0.8611 mg
Retinol	75.15 g
Methionine	0.4915 g
Iron, Fe	2.0188 mg
Carbohydrate, by difference	27.7837 g
Phosphorus, P	636.0365 mg
Folate, total	70.5903 g
Tocopherol, gamma	0.0033 mg
Fatty acids, total saturated 4:0	0.1301 g
Alanine	0.7489 g
Cholesterol	17.2667 mg
Valine	0.9539 g
Fatty acids, total saturated 18:2 undifferentiated	12.5984 g
Glycine	0.8501 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	0.5807 g
Zinc, Zn	3.6353 mg
Isoleucine	0.7382 g
Fatty acids, total saturated 12:0	0.1323 g
Fatty acids, total polyunsaturated	12.9562 g
Leucine	1.3287 g
Vitamin A, IU	363.92 IU
Folate, DFE	70.5903 g
Tryptophan	0.3032 g
Vitamin C, total ascorbic acid	0.8684 mg
Phytosterols	0.2792 mg
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 6:0	0.1268 g
Lactose	8.2147 g
Tyrosine	0.7205 g
Vitamin B-12	0.787 g
Vitamin K (phylloquinone)	10.7704 g
Fatty acids, total saturated	7.2309 g
Histidine	0.4775 g
Fatty acids, total monounsaturated	12.2748 g
Threonine	0.6738 g
Folate, food	70.5903 g
Vitamin D (D2 + D3)	0.1627 g
Vitamin D3 (cholecalciferol)	0.1627 g
Vitamin E (alpha-tocopherol)	0.1414 mg
Magnesium, Mg	78.5662 mg
Lysine	0.7969 g
Potassium, K	533.5655 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.2548 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.66 cup	99.2267	7.7755	5.3192
Butter	0.25 cup	342	15.714	28.8
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Parmesan cheese	1 tablespoon	18.5	2	0.25
Parsley	0.5 teaspoon	0.225	0.0396	0.0049
kraft tex mex cheese	0.5 cup	0	0	0
biscuit mix	2 cups	0	0	0