Nuoc Cham Sauce - Dipping Fish Sauce

1. Boil water with vinegar and sugar; allow it to cool.

2. Combine garlic, peppers, and add mixture.

3. Stir in the fish sauce.

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Nutrient	Quantity
Total fats	0.0515 g
Protein	5.0946 g
Carbohydrates	61.1757 g
Energy	264.413 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0017 g
Water	305.9115 g
Aspartic acid	0.0416 g
Calcium, Ca	84.409 mg
Lutein + zeaxanthin	1.36 g
Fiber, total dietary	0.1785 g
Carotene, beta	0.425 g
Niacin	2.1412 mg
Vitamin A, RAE	3.6 g
Arginine	0.0539 g
Riboflavin	0.0607 mg
Glutamic acid	0.0684 g
Sodium, Na	7073.741 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	0.0515 g
Manganese, Mn	0.3772 mg
Proline	0.0085 g
Fatty acids, total saturated 16:0	0.0083 g
Sucrose	54.7529 g
Choline, total	13.852 mg
Sugars, total	58.1139 g
Serine	0.0162 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	0.0009 g
Vitamin B-6	0.4614 mg
Selenium, Se	9.397 g
Ash	18.5852 g
Fatty acids, total saturated 18:1 undifferentiated	0.0018 g
Pantothenic acid	0.1569 mg
Phenylalanine	0.0156 g
Copper, Cu	0.092 mg
Thiamin	0.0278 mg
Retinol	3.6 g
Methionine	0.0065 g
Iron, Fe	1.0507 mg
Carbohydrate, by difference	61.1757 g
Phosphorus, P	19.857 mg
Folate, total	46.155 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0009 g
Alanine	0.0112 g
Valine	0.0247 g
Fatty acids, total saturated 18:2 undifferentiated	0.0195 g
Glycine	0.017 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.2952 mg
Isoleucine	0.0184 g
Fatty acids, total polyunsaturated	0.0239 g
Leucine	0.0262 g
Vitamin A, IU	11.565 IU
Folate, DFE	46.155 g
Tryptophan	0.0056 g
Vitamin C, total ascorbic acid	3.102 mg
Tyrosine	0.0069 g
Vitamin B-12	0.432 g
Vitamin K (phylloquinone)	0.1445 g
Fatty acids, total saturated	0.0103 g
Histidine	0.0096 g
Fatty acids, total monounsaturated	0.0027 g
Threonine	0.0133 g
Folate, food	46.155 g
Vitamin E (alpha-tocopherol)	0.0068 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0018 g
Magnesium, Mg	165.469 mg
Lysine	0.0232 g
Potassium, K	309.293 mg
Cystine	0.0055 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 tablespoons	220.248	55.0896	0
Garlic	1 tablespoon	12.665	2.8101	0.0425
Water	1 cup	0	0	0
red pepper flake	1 teaspoon	0	0	0
rice vinegar	4 tablespoons	0	0	0
fish sauce	5 tablespoons	31.5	3.276	0.009