Nuoc Cham (Vietnamese Chili Sauce For Dipping) #2

1. Mince chilies and garlic finely and place in a mortar.

2. Mash with the heel of a cleaver or pestle.

3. Add sugar and stir until it dissolves.

4. Add fish sauce, vinegar and lemon juice, stirring between each addition.

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Nutrient	Quantity
Total fats	0.0402 g
Protein	1.875 g
Carbohydrates	4.7967 g
Energy	28.261 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0014 g
Water	53.6409 g
Calcium, Ca	17.714 mg
Lutein + zeaxanthin	2.2875 g
Fiber, total dietary	0.0458 g
Carotene, beta	0.1525 g
Niacin	0.8466 mg
Vitamin A, RAE	1.44 g
Riboflavin	0.0228 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Sodium, Na	2827.3265 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	0.0402 g
Manganese, Mn	0.1239 mg
Fructose	0.2125 g
Fatty acids, total saturated 16:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	2.347 g
Choline, total	5.5297 mg
Sugars, total	4.0357 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.001 g
Vitamin B-6	0.1496 mg
Selenium, Se	3.3061 g
Ash	7.3404 g
Fatty acids, total saturated 18:1 undifferentiated	0.001 g
Pantothenic acid	0.0625 mg
Copper, Cu	0.0218 mg
Thiamin	0.008 mg
Retinol	1.44 g
Iron, Fe	0.3313 mg
Carbohydrate, by difference	4.7967 g
Phosphorus, P	4.955 mg
Folate, total	21.41 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Fatty acids, total saturated 18:2 undifferentiated	0.0018 g
Glucose (dextrose)	0.1659 g
Fatty acids, total saturated 14:0	0.0007 g
Zinc, Zn	0.0863 mg
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0043 g
Fatty acids, total saturated 14:1	0.0003 g
Vitamin A, IU	5.235 IU
Folate, DFE	21.41 g
Vitamin C, total ascorbic acid	6.0818 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Vitamin B-12	0.1728 g
Fatty acids, total saturated	0.0072 g
Fatty acids, total monounsaturated	0.0016 g
Folate, food	21.41 g
Cryptoxanthin, beta	0.61 g
Vitamin E (alpha-tocopherol)	0.0229 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	64.706 mg
Potassium, K	130.9315 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 teaspoon	9.177	2.2954	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Vinegar	1 tablespoon	3.129	0.1386	0
Red Chilies	2	0	0	0
Garlic Clove	2	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036