Nuoc Cham (Vietnamese Dipping Sauce)

1. Mash the garlic, surgar and red pepper flackes into a grainy paste on a small plate with the back of a fork.

2. Scape the paste into a small heat-prooof serving bowl.

3. Pour hot water over the mixture to dissolve the sugar.

4. Let it cool slightly, then stir in the lime juice and fish sauce.

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Nutrient	Quantity
Total fats	0.0504 g
Protein	2.203 g
Carbohydrates	33.6676 g
Energy	138.5378 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0042 g
Water	127.6348 g
Aspartic acid	0.0664 g
Calcium, Ca	32.3489 mg
Lutein + zeaxanthin	0.48 g
Fiber, total dietary	0.2445 g
Carotene, beta	13.7625 g
Niacin	0.9181 mg
Vitamin A, RAE	2.3475 g
Arginine	0.0258 g
Riboflavin	0.0306 mg
Glutamic acid	0.0546 g
Sodium, Na	2830.9714 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.0504 g
Manganese, Mn	0.155 mg
Fructose	0.2768 g
Proline	0.0166 g
Fatty acids, total saturated 16:0	0.0066 g
Sucrose	27.5942 g
Choline, total	7.7621 mg
Sugars, total	29.4836 g
Serine	0.0216 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.0004 g
Vitamin B-6	0.1968 mg
Selenium, Se	3.7474 g
Ash	7.5709 g
Fatty acids, total saturated 18:1 undifferentiated	0.0039 g
Pantothenic acid	0.1162 mg
Phenylalanine	0.0105 g
Copper, Cu	0.0477 mg
Betaine	0.0908 mg
Thiamin	0.0216 mg
Retinol	1.44 g
Methionine	0.0032 g
Iron, Fe	0.4747 mg
Carbohydrate, by difference	33.6676 g
Phosphorus, P	13.7385 mg
Folate, total	22.9875 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0004 g
Alanine	0.0149 g
Valine	0.0137 g
Fatty acids, total saturated 18:2 undifferentiated	0.0137 g
Glycine	0.011 g
Glucose (dextrose)	0.2722 g
Fatty acids, total saturated 14:0	0.0004 g
Zinc, Zn	0.1573 mg
Isoleucine	0.0074 g
Fatty acids, total polyunsaturated	0.019 g
Leucine	0.0165 g
Tocotrienol, alpha	0.0227 mg
Vitamin A, IU	27.2775 IU
Folate, DFE	22.9875 g
Tryptophan	0.0029 g
Vitamin C, total ascorbic acid	14.7285 mg
Tyrosine	0.0033 g
Vitamin B-12	0.1728 g
Vitamin K (phylloquinone)	0.3232 g
Fatty acids, total saturated	0.0074 g
Histidine	0.0043 g
Fatty acids, total monounsaturated	0.0046 g
Threonine	0.0056 g
Folate, food	22.9875 g
Vitamin E (alpha-tocopherol)	0.1022 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0007 g
Magnesium, Mg	68.5235 mg
Lysine	0.0155 g
Potassium, K	176.8028 mg
Cystine	0.0029 g
Fluoride, F	42.1127 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Garlic Clove	1	4.47	0.9918	0.015
lime juice	3 tablespoons	11.3438	3.8206	0.0318
red pepper flake	0.5 teaspoon	0	0	0
fish sauce	2 tablespoons	12.6	1.3104	0.0036
tap water	0.25 cup	0	0	0