Nuoc Leo

1. Mix the first three ingredients then add some slices of the red chili pepper.

2. Sprinkle with roasted peanuts.

3. To make the peanuts add 1/2 cup to a very hot wok and stir until skins are black and scorched.

4. Cool 2-3 minutes in colander. Skins should wipe off.

5. Vietnamese soy sauce is called Tuong or Toi sauce. It is a salty bean paste. IF you do not find it you can make a sub by blending equal parts bean sauce and water

6. Do NOT use American or Japanese Soy Sauce. It won't be right.

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Nutrient	Quantity
Total fats	4.8052 g
Protein	2.9798 g
Carbohydrates	5.2224 g
Energy	71.7263 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0003 g
Water	41.4897 g
Aspartic acid	0.2871 g
Calcium, Ca	16.395 mg
Fiber, total dietary	1.7831 g
Niacin	1.101 mg
Arginine	0.2815 g
Riboflavin	0.0123 mg
Fatty acids, total saturated 20:1	0.0603 g
Glutamic acid	0.4918 g
Sodium, Na	61.06 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0008 g
Total lipid (fat)	4.8052 g
Manganese, Mn	0.1765 mg
Proline	0.1038 g
Fatty acids, total saturated 16:0	0.4703 g
Choline, total	4.7906 mg
Sugars, total	2.0557 g
Serine	0.116 g
Fatty acids, total saturated 18:0	0.1004 g
Vitamin B-6	0.0318 mg
Selenium, Se	0.657 g
Ash	0.5177 g
Fatty acids, total saturated 18:1 undifferentiated	2.1677 g
Pantothenic acid	0.1612 mg
Phenylalanine	0.1257 g
Copper, Cu	0.1065 mg
Betaine	0.0547 mg
Thiamin	0.0584 mg
Methionine	0.0289 g
Iron, Fe	0.5983 mg
Carbohydrate, by difference	5.2224 g
Phosphorus, P	34.31 mg
Folate, total	21.9 g
Alanine	0.0935 g
Cholesterol	0.65 mg
Valine	0.0987 g
Fatty acids, total saturated 18:2 undifferentiated	1.4194 g
Glycine	0.1418 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	0.2984 mg
Isoleucine	0.0828 g
Fatty acids, total polyunsaturated	1.4197 g
Leucine	0.1526 g
Folate, DFE	21.9 g
Tryptophan	0.0228 g
Tyrosine	0.0957 g
Fatty acids, total saturated	0.6356 g
Histidine	0.0595 g
Fatty acids, total monounsaturated	2.2289 g
Threonine	0.0806 g
Folate, food	21.9 g
Vitamin E (alpha-tocopherol)	0.7601 mg
Magnesium, Mg	15.9225 mg
Lysine	0.0845 g
Potassium, K	64.3312 mg
Cystine	0.0302 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 tablespoon	19.9875	3.7505	0.312
Water	2 tablespoons	0	0	0
peanut	1 tablespoon	51.7388	1.4719	4.4932
hot red chili pepper	2 slices	0	0	0
vietnamese soy sauce	2 tablespoons	0	0	0