Nurnberger

1. Heat honey to boiling in sauce pan.

2. Cool.

3. Stir in sugar, egg, lemon juice and rind.

4. Stir together flour, soda, and spices.

5. Mix into honey mixture. Stir in citron and nuts.

6. Chi ll in plastic wrap overnite. Heat oven to 350 deg.

7. Shape into 1 inch balls and flatten.

8. Place on greased baking sheet. Press almond halves into cookes and cherry slice into center.

9. Bake just until set 10-12 minutes.

10. Glaze while warm.

11. Glaze: stir ingredients until smooth.

12. Store in air tight container and let mellow.

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Nutrient	Quantity
Total fats	16.9163 g
Protein	42.6605 g
Carbohydrates	573.9587 g
Energy	2628.6928 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3214 g
Water	290.6783 g
Aspartic acid	3.0531 g
Calcium, Ca	304.7088 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	254.2733 g
Fiber, total dietary	27.5583 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0029 g
Carotene, beta	1.1372 g
Niacin	11.5549 mg
Vitamin A, RAE	80.4527 g
Fatty acids, total trans-polyenoic	0.0062 g
Arginine	2.6537 g
Riboflavin	0.326 mg
Fatty acids, total trans-polyenoic 22:4	0.0068 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0043 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0225 g
Fatty acids, total saturated 20:1	0.0154 g
Glutamic acid	5.6059 g
Sodium, Na	2949.0185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1531 g
Total lipid (fat)	16.9163 g
Manganese, Mn	5.7442 mg
Fructose	2.0049 g
Proline	1.4659 g
Fatty acids, total saturated 16:0	2.682 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0021 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7807 g
Sucrose	156.0897 g
Choline, total	177.2889 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0063 g
Fatty acids, total polyunsaturated 18:1 t	0.0126 g
Sugars, total	187.3624 g
Serine	1.8337 g
Fatty acids, total saturated 10:0	0.0067 g
Fatty acids, total saturated 18:0	0.5454 g
Fatty acids, total saturated 20:4 undifferentiated	0.0945 g
Vitamin B-6	2.0651 mg
Selenium, Se	83.0848 g
Ash	11.1896 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.6474 g
Pantothenic acid	4.574 mg
Phenylalanine	1.7186 g
Fatty acids, total polyunsaturated 22:1 c	0.0001 g
Copper, Cu	0.7121 mg
Betaine	0.3224 mg
Thiamin	0.6345 mg
Retinol	80 g
Methionine	0.8161 g
Iron, Fe	6.688 mg
Carbohydrate, by difference	573.9587 g
Phosphorus, P	539.6422 mg
Folate, total	48.211 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2617 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.0001 g
Alanine	1.8115 g
Cholesterol	196.4 mg
Valine	1.9429 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.1855 g
Glycine	1.3776 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	2.5695 g
Fatty acids, total saturated 14:0	0.5555 g
Zinc, Zn	4.2498 mg
Isoleucine	1.397 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0085 g
Fatty acids, total polyunsaturated	2.6584 g
Fatty acids, total saturated 14:1	0.0038 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.6655 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0062 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	280.1007 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0045 g
Folate, DFE	48.211 g
Tryptophan	0.3965 g
Vitamin C, total ascorbic acid	8.6821 mg
Phytosterols	3.2875 mg
Fatty acids, total polyunsaturated 16:1 c	0.0991 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	1.6987 g
Fatty acids, total saturated 20:0	0.0025 g
Tyrosine	1.6148 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.8945 g
Fatty acids, total saturated	4.8646 g
Histidine	0.8026 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.8353 g
Threonine	1.1913 g
Folate, food	48.211 g
Fatty acids, total polyunsaturated 17:0	0.0112 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0026 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	7.9861 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.0788 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.0203 g
Fatty acids, total trans-monoenoic	0.0141 g
Magnesium, Mg	180.8616 mg
Lysine	1.3573 g
Potassium, K	663.4455 mg
Cystine	0.6013 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	319.8	60.008	4.992
Lemon	1 teaspoon	1.2808	0.4116	0.0132
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Baking soda	1.5 1/2	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Honey	1 cup	0	0	0
Cinnamon	1 teaspoon	0	0	0
Egg	1	71.5	0.36	4.755
Rum	5 tablespoons	0	0	0
Nutmeg	1 teaspoon	11.55	1.0844	0.7988
flour	2.75 cups	1590.27	348.1648	6.1699
Cherry	0	0	0	0
Almond	0	0	0	0
Clove	0.25 teaspoon	1.4385	0.344	0.0682
allspice	0.5 teaspoon	2.4985	0.6851	0.0826
nut	0.33 cup	0	0	0
citron	0.33 cup	0	0	0