Nut And Poppy Seed Kolachki

Nut And Poppy Seed Kolachki


1. Preheat oven to 350 degrees.

2. DOUGH:

3. Mix oleo, flour, and cream cheese together; refrigerate 2 hours.

4. FILLING:

5. Mix together 2/3 cup of sugar with either the walnuts or poppy seed. Beat egg whites until stiff; add to filling mixture.

6. Remove dough from refrigerator; roll out on powdered sugar surface.

7. Cut into 2 inch strips; fill.

8. Fold both sides in over the filling.

9. Cut and bake folded side down.

10. Bake 10-15 minutes. Cool on wire racks.

11. Store tightly covered; dust with powdered sugar before serving.

12. Bake at 350 degrees.

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Nutrition

Ingredients