1. DOUGH. 2. In a large bowl, sift flour, sugar and salt; mix with margarine (like pie crust). 3. Beat egg yolks and add sour cream; add to flour mixture. 4. Combine yeast with a little warm milk and 1/2 teaspoons sugar. After yeast has dissolved, add to flour mixture. 5. Knead to a soft dough; divide into 5 balls; wrap individually and place in refrigerator overnight. 6. FOLLOWING DAY: 7. Mix ground nuts, sugar and enough milk (canned or regular) to make a paste. 8. Mix poppy seed, sugar and enough milk to make a paste. 9. Take dough balls out of refrigerator and roll each into a rectangle. 10. Spread with either nut or poppy seed filling. 11. Roll up and place on greased pan, cover and let rise a about 20 minutes. 12. Bake at 350 degrees for about 30-40 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
