Nut Tree Clear French Dressing

1. Combine all ingredients, beating well.

2. Store in covered jar in refrigerator.

3. Shake or beat well before serving.

4. If a milder dressing is desired, add 1/4 to 1/3 more salad oil and mix well.

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Nutrient	Quantity
Total fats	267.6524 g
Protein	2.1625 g
Carbohydrates	3.7871 g
Energy	2397.548 kCal
Fatty acids, total saturated 18:3 undifferentiated	19.8861 g
Water	85.8668 g
Aspartic acid	0.2325 g
Calcium, Ca	21.1821 mg
Lutein + zeaxanthin	13.2095 g
Fiber, total dietary	0.6907 g
Fatty acids, total saturated 22:0	0.1873 g
Carotene, beta	7.4325 g
Niacin	0.0771 mg
Vitamin A, RAE	0.621 g
Fatty acids, total trans-polyenoic	4.7133 g
Arginine	0.1245 g
Riboflavin	0.0764 mg
Tocopherol, beta	3.1297 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	16.6942 g
Fatty acids, total saturated 20:1	1.2733 g
Glutamic acid	0.2921 g
Sodium, Na	31.1137 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3576 g
Total lipid (fat)	267.6524 g
Manganese, Mn	0.3745 mg
Fructose	0.1837 g
Proline	0.1016 g
Fatty acids, total saturated 16:0	7.9962 g
Fatty acids, total saturated 8:0	0.0023 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	121.3639 g
Sucrose	0.0767 g
Choline, total	1.9007 mg
Sugars, total	0.5368 g
Serine	0.1363 g
Fatty acids, total saturated 10:0	0.0039 g
Fatty acids, total saturated 18:0	3.0924 g
Vitamin B-6	0.0515 mg
Selenium, Se	3.5914 g
Ash	0.3776 g
Fatty acids, total saturated 18:1 undifferentiated	97.0273 g
Pantothenic acid	0.099 mg
Phenylalanine	0.12 g
Fatty acids, total polyunsaturated 22:1 c	0.3772 g
Copper, Cu	0.0515 mg
Betaine	0.2503 mg
Thiamin	0.0128 mg
Methionine	0.0651 g
Iron, Fe	0.5676 mg
Carbohydrate, by difference	3.7871 g
Phosphorus, P	16.5021 mg
Folate, total	4.1385 g
Tocopherol, gamma	270.0049 mg
Fatty acids, total saturated 22:1 undifferentiated	0.3772 g
Lycopene	0.46 g
Alanine	0.1251 g
Valine	0.1442 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0035 g
Fatty acids, total saturated 18:2 undifferentiated	122.9089 g
Glycine	0.0788 g
Carotene, alpha	0.276 g
Glucose (dextrose)	0.2081 g
Fatty acids, total saturated 14:0	0.1695 g
Zinc, Zn	0.0923 mg
Isoleucine	0.1153 g
Maltose	0.0106 g
Tocopherol, delta	82.604 mg
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	142.7985 g
Fatty acids, total saturated 14:1	0.0007 g
Leucine	0.1868 g
Tocotrienol, alpha	0.0195 mg
Fatty acids, total trans-polyenoic 18:3i	3.1913 g
Fatty acids, total polyunsaturated 18:2 i	1.5221 g
Vitamin A, IU	13.766 IU
Folate, DFE	4.1385 g
Tryptophan	0.0223 g
Vitamin C, total ascorbic acid	7.1366 mg
Phytosterols	2.116 mg
Fatty acids, total polyunsaturated 16:1 c	0.3558 g
Galactose	0.014 g
Fatty acids, total polyunsaturated 18:1 c	97.027 g
Fatty acids, total saturated 20:0	0.963 g
Fatty acids, total saturated 6:0	0.0003 g
Lactose	0.0106 g
Tyrosine	0.0829 g
Vitamin B-12	0.0137 g
Vitamin K (phylloquinone)	3.8161 g
Fatty acids, total saturated	12.426 g
Histidine	0.0511 g
Fatty acids, total monounsaturated	99.036 g
Threonine	0.0785 g
Folate, food	4.1385 g
Cryptoxanthin, beta	1.185 g
Vitamin E (alpha-tocopherol)	57.9362 mg
Fatty acids, total trans	4.7133 g
Magnesium, Mg	9.6586 mg
Lysine	0.1362 g
Potassium, K	106.3626 mg
Cystine	0.0488 g
Fluoride, F	0.7866 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1.5 1/2	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Egg white	1 tablespoon	7.8975	0.1109	0.0258
black pepper	1 teaspoon	5.773	1.4708	0.075
red wine vinegar	0.25 cup	11.3525	0.1613	0
white wine vinegar	0.25 cup	0	0	0
salad oil	1.25 1/4	2364.7	0	267.5