Nut Wine

1. Make a mixture of the nuts and alcohol and have it sit for 3 months.

2. Filter out the nuts.

3. Add the sugar.

4. Let mixture settle for another 2 to 3 days.

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Nutrient	Quantity
Total fats	6540 g
Carbohydrates	201.596 g
Energy	58619.58 kCal
Fatty acids, total saturated 18:3 undifferentiated	680.16 g
Water	0.0606 g
Calcium, Ca	24.24 mg
Fatty acids, total saturated 20:1	26.16 g
Sodium, Na	6.06 mg
Fatty acids, total saturated 16:1 undifferentiated	6.54 g
Total lipid (fat)	6540 g
Manganese, Mn	0.0929 mg
Fatty acids, total saturated 16:0	457.8 g
Sucrose	200.3638 g
Choline, total	26.16 mg
Sugars, total	200.3638 g
Fatty acids, total saturated 18:0	130.8 g
Ash	0.3434 g
Fatty acids, total saturated 18:1 undifferentiated	1451.88 g
Copper, Cu	0.0182 mg
Iron, Fe	0.7474 mg
Carbohydrate, by difference	201.596 g
Phosphorus, P	2.02 mg
Fatty acids, total saturated 18:2 undifferentiated	3459.66 g
Zinc, Zn	0.0606 mg
Fatty acids, total polyunsaturated	4139.82 g
Phytosterols	11510.4 mg
Vitamin K (phylloquinone)	981 g
Fatty acids, total saturated	595.14 g
Fatty acids, total monounsaturated	1491.12 g
Vitamin E (alpha-tocopherol)	26.16 mg
Magnesium, Mg	4.04 mg
Potassium, K	58.58 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	805.98	201.596	0
walnut	30	57813.6	0	6540
everclear alcohol	1	0	0	0