1. Mix the flour, salt and sugar in a bowl. Pour in the yeast, add the egg and melted butter. Mix with a spatula gradually incorporating the warm milk. 2. Knead until the dough is soft, and not sticky (additional flour or milk may be needed.) Cover with a clean cloth and let rise until doubled, about 2 hours, up to overnight. 3. On a lightly floured surface, roll the dough into a 8" x 16" rectangle. 4. Spread dough with a thin layer of nutella, leaving a 1" border around the edges. Roll up lengthwise (like a cinnamon roll) and slice into 1.5" rounds. Arrange on a pan, and let rise 1 hour. Brush with honey and sprinkle with almond slivers. 5. Bake at 400* for 10-20 minutes, until golden. Enjoy warm. ---------------------------------------------------------------------------
Nutrition
Ingredients
