1. Preheat oven to 325°F Coat 13- by 19- inch glass pan with vegetable spray. 2. Over medium heat, whisk together milk and Nutella in a heavy bottomed 4-quart saucepan. Add cinnamon and rice and bring to a boil. Cover and reduce heat to a simmer and cook for 15 minutes. 3. Whisk together eggs, egg yolks and sugar. Temper a small amount of the hot liquid into the eggs. 4. Combine egg mixture with remaining milk mixture, add nuts and bake in a water bath for 40 minutes. Cool 15 to 20 minutes. Serve hot or cover and refrigerate. ---------------------------------------------------------------------------
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