1. Grind 2 cups of the oats in a food processor into a fine powder. Add the Nutella and salt and process until a smooth mixture forms. Add the remaining 2/3 cup of oats and pulse to combine. 2. Roll level tablespoons of the dough into balls. Roll in the cocoa to coat. Repeat to coat evenly. 3. Refrigerate for at least 1 hour and up to 5 days. ---------------------------------------------------------------------------
Nutrition
Ingredients
