Nutmeg Rolls

1. Cream butter with vanilla.

2. Gradually beat in sugar, then blend in egg.

3. Mix together with flour, nutmeg & salt.

4. Add to butter mixture & mix well.

5. Divide into 14 equal portions.

6. On sugared board shape each piece in roll 12 inches long and 1/4 inch wide.

7. Cut in 2 inch lengths and put on greased cookie sheet.

8. Bake in preheated 350 Fahrenheit oven for 12 minutes.

9. Cool on rack.

10. Spread with frosting, sprinkle with nutmeg.

11. Glaze Preparation:

12. Cream butter with vanilla.

13. Add rum extract and blend in sugar and cream.

14. Beat until smooth.

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Nutrient	Quantity
Total fats	131.5622 g
Protein	50.3107 g
Carbohydrates	458.5452 g
Energy	3118.102 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8953 g
Water	66.6647 g
Aspartic acid	4.7379 g
Calcium, Ca	1066.876 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	23.6664 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	0.924 g
Niacin	14.6031 mg
Vitamin A, RAE	87.365 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	6.9269 g
Riboflavin	1.508 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.1743 g
Glutamic acid	10.618 g
Sodium, Na	260.429 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4923 g
Total lipid (fat)	131.5622 g
Manganese, Mn	4.0963 mg
Proline	2.2522 g
Fatty acids, total saturated 16:0	12.3733 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.731 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	150.2728 g
Choline, total	147.1904 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	386.3631 g
Serine	2.872 g
Fatty acids, total saturated 10:0	0.5823 g
Fatty acids, total saturated 18:0	5.7956 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.4642 mg
Selenium, Se	16.8428 g
Ash	13.2556 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	45.154 g
Pantothenic acid	2.5133 mg
Phenylalanine	2.6608 g
Copper, Cu	4.1029 mg
Betaine	0.15 mg
Thiamin	3.1205 mg
Retinol	80 g
Methionine	1.6216 g
Iron, Fe	8.398 mg
Carbohydrate, by difference	458.5452 g
Phosphorus, P	1949.448 mg
Folate, total	268.108 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.2675 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	2.6574 g
Cholesterol	186 mg
Valine	2.883 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	50.4727 g
Glycine	3.1956 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	2.8804 g
Zinc, Zn	12.2186 mg
Isoleucine	2.2165 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	4.6277 g
Fatty acids, total polyunsaturated	51.5747 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	3.8973 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	434.166 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	268.108 g
Tryptophan	1.0321 g
Vitamin C, total ascorbic acid	0.939 mg
Phytosterols	2.046 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0591 g
Starch	3.024 g
Tyrosine	2.0735 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	27.7785 g
Alcohol, ethyl	2.8896 g
Histidine	1.437 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	45.8834 g
Threonine	2.0912 g
Folate, food	268.108 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	6.678 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.525 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	254.877 mg
Lysine	1.8744 g
Potassium, K	1232.817 mg
Cystine	1.0216 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.75 cup	604.485	151.197	0
Salt	0.25 teaspoon	0	0	0
Butter	1 cup	1368	62.856	115.2
Cream	2 tablespoons	99	1.995	10.404
Egg	1	71.5	0.36	4.755
Nutmeg	1.5 1/2	17.325	1.6266	1.1982
purpose flour	3 cups	0	0	0
rum extract	1 teaspoon	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005