Nutty Fruity Stuffed French Toast

1. Mix peanut butter, fruit, preserves and cinnamon.

2. Spread six of the slices of bread with this mixture.

3. Top each with the remaining slices of bread, just like a sandwich.

4. Beat eggs and milk together.

5. Dip sandwich lightly in the egg mixture, letting excess drip off.

6. Melt butter in skillet and fry sandwiches over medium heat, browning on each side.

7. Serve hot.

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Nutrient	Quantity
Total fats	92.4078 g
Protein	53.2122 g
Carbohydrates	51.8747 g
Energy	1184.98 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3527 g
Water	298.1267 g
Aspartic acid	6.0398 g
Calcium, Ca	386.485 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	14.335 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	8.54 g
Niacin	20.0871 mg
Vitamin A, RAE	243.97 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	5.2451 g
Riboflavin	0.9851 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.2938 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.0662 g
Glutamic acid	10.2081 g
Stigmasterol	14.19 mg
Sodium, Na	847.275 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2442 g
Total lipid (fat)	92.4078 g
Manganese, Mn	2.977 mg
Proline	2.9271 g
Fatty acids, total saturated 16:0	12.3534 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0955 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	5.4051 g
Choline, total	390.323 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	17.3799 g
Serine	3.3788 g
Fatty acids, total saturated 10:0	0.0975 g
Fatty acids, total saturated 18:0	2.7455 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.837 mg
Selenium, Se	45.792 g
Ash	7.891 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	38.5962 g
Pantothenic acid	3.7034 mg
Phenylalanine	2.6907 g
Beta-sitosterol	99.33 mg
Copper, Cu	1.4156 mg
Betaine	2.322 mg
Thiamin	0.6361 mg
Retinol	214.9 g
Methionine	0.9957 g
Iron, Fe	5.3581 mg
Carbohydrate, by difference	51.8747 g
Phosphorus, P	948.615 mg
Folate, total	204.855 g
Dihydrophylloquinone	0.745 g
Tocopherol, gamma	10.7942 mg
Fatty acids, total saturated 4:0	0.0955 g
Alanine	2.3097 g
Cholesterol	384.2 mg
Valine	2.4037 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	25.7999 g
Glycine	2.7015 g
Glucose (dextrose)	5.8138 g
Fatty acids, total saturated 14:0	0.4958 g
Zinc, Zn	6.8305 mg
Isoleucine	1.884 g
Tocopherol, delta	1.0017 mg
Fatty acids, total saturated 12:0	0.3235 g
Fatty acids, total polyunsaturated	26.4672 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.8272 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1296.74 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	204.855 g
Tryptophan	0.6269 g
Vitamin C, total ascorbic acid	2.3275 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.8286 g
Fatty acids, total saturated 6:0	0.0915 g
Campesterol	19.35 mg
Starch	6.3597 g
Lactose	6.161 g
Tyrosine	1.972 g
Vitamin B-12	1.439 g
Vitamin K (phylloquinone)	1.311 g
Fatty acids, total saturated	17.2419 g
Histidine	1.2916 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	39.9313 g
Threonine	1.6094 g
Folate, food	204.855 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	9.2624 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	265.525 mg
Lysine	2.271 g
Potassium, K	1479.84 mg
Cystine	0.6947 g
Fluoride, F	5.099 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	2 tablespoons	171	7.857	14.4
Peanut butter	0.5 cup	759.81	27.8253	64.4226
Cinnamon	1 dash	0	0	0
Egg	2	143	0.72	9.51
wheat bread	12 slices	0	0	0
apricot fruit	0.5 cup	36.75	9.6408	0.0858
apricot preserve fruit chose	2 tablespoons	0	0	0