Nutty Irishman Creme Cake

1. Preheat oven to 350 degrees F.

2. Combine the first 7 ingredients in a mixing bowl and beat for 3 minutes.

3. Pour into a greased and floured 10 inch bundt pan.

4. Bake at 350 degrees 40 to 50 minutes until a toothpick inserted comes out clean.

5. Remove from bundt pan.

6. With a pastry brush brush Frangelico on cooked cake and let it cool completely.

7. Mix Baileys and 1 cup sugar until a thick glaze is formed adding more sugar if necessary.

8. When ready, pour over the cooled cake.

9. Or use the frosting recipe above.

10. Sprinkle toasted almonds into glaze while still soft pressing gentle so to stay on cake.

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Nutrient	Quantity
Total fats	352.304 g
Protein	48.176 g
Carbohydrates	410.684 g
Energy	4922.61 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6732 g
Water	201.3071 g
Aspartic acid	3.7898 g
Calcium, Ca	822.3625 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	5.764 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Niacin	1.7692 mg
Vitamin A, RAE	320 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	2.4889 g
Riboflavin	1.1708 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	10.0951 g
Sodium, Na	3727.2725 mg
Fatty acids, total saturated 16:1 undifferentiated	1.3023 g
Total lipid (fat)	352.304 g
Manganese, Mn	1.0568 mg
Proline	3.4501 g
Fatty acids, total saturated 16:0	30.8375 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	5.4035 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Choline, total	588.363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	0.74 g
Serine	3.1367 g
Fatty acids, total saturated 10:0	6.0615 g
Fatty acids, total saturated 18:0	11.0136 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.7435 mg
Selenium, Se	61.4 g
Ash	14.1927 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	126.2695 g
Pantothenic acid	4.9734 mg
Phenylalanine	2.429 g
Copper, Cu	0.5234 mg
Betaine	0.6 mg
Thiamin	0.5097 mg
Retinol	320 g
Methionine	1.1844 g
Iron, Fe	6.0152 mg
Carbohydrate, by difference	410.684 g
Phosphorus, P	2020.4 mg
Folate, total	141.16 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.0132 g
Alanine	2.1722 g
Cholesterol	754.48 mg
Valine	2.8321 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	45.9978 g
Glycine	1.5557 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	26.9534 g
Zinc, Zn	3.9948 mg
Isoleucine	2.3219 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	76.845 g
Fatty acids, total polyunsaturated	48.3447 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.875 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	1085.24 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	141.16 g
Tryptophan	0.6536 g
Vitamin C, total ascorbic acid	1.048 mg
Phytosterols	445.265 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.327 g
Tyrosine	1.7526 g
Vitamin B-12	2.304 g
Vitamin K (phylloquinone)	48.6145 g
Fatty acids, total saturated	157.5496 g
Histidine	1.1106 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	127.6124 g
Threonine	1.8299 g
Folate, food	141.16 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	51.0574 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	76.9925 mg
Lysine	2.8563 g
Potassium, K	705.68 mg
Cystine	0.958 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0	0	0	0
Egg	4	286	1.44	19.02
Water	0 cup	0	0	0
Vegetable oil	0.75 cup	1409.37	0	163.5
Almond	0.5 cup	963.56	0	109
chocolate pudding mix	1 package	0	0	0
yellow cake mix	1 package	2263.68	409.244	60.784
frangelico	0.25 cup	0	0	0
bailey irish cream	0.5 cup	0	0	0
frangelico liqueur	0.25 cup	0	0	0