1. In a large bowl, mix chicken broth, PB2, teriyaki sauce, brown sugar, lime juice, garlic powder and red pepper. 2. Place cooked noodles in the bowl with sauce and toss to coat noodles. Remove noodles from bowl and place in a covered, oven safe dish in a warm oven. Reserve sauce. 3. Pour remaining sauce, into a large skillet. 4. In the sauce, stir fry the onions, carrots, broccoli and snow peas for 1 to 2 minutes. 5. Add the red cabbage and stir fry another 1 to 2 minutes until vegetables are slightly tender. 6. Add vegetables and sauce to noodles and mix. 7. Garnish each serving with chopped peanuts. ---------------------------------------------------------------------------
Nutrition
Ingredients
