Nutty Pixie Cookies To Fly Away With

1. Cream butter and sugar.

2. Work flour, vannila and nuts into creamed mixture.

3. form into balls.

4. Bake in 350 degrees F oven for 30 minutes.

5. Roll cookies into powdered sugar as soon as they are removed from oven.

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Nutrient	Quantity
Total fats	119.6922 g
Protein	61.551 g
Carbohydrates	357.0374 g
Energy	2704.352 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.083 g
Water	49.2811 g
Aspartic acid	5.702 g
Calcium, Ca	1040.924 mg
Fiber, total dietary	29.904 g
Niacin	22.4401 mg
Vitamin A, RAE	7.2 g
Arginine	7.969 g
Riboflavin	1.306 mg
Fatty acids, total saturated 20:1	0.1608 g
Glutamic acid	12.9993 g
Sodium, Na	179.156 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3614 g
Total lipid (fat)	119.6922 g
Manganese, Mn	7.3097 mg
Proline	2.8297 g
Fatty acids, total saturated 16:0	11.3914 g
Choline, total	18.328 mg
Sugars, total	40.5658 g
Serine	3.31 g
Fatty acids, total saturated 18:0	4.9279 g
Vitamin B-6	1.7376 mg
Selenium, Se	47.956 g
Ash	13.9534 g
Fatty acids, total saturated 18:1 undifferentiated	44.3313 g
Pantothenic acid	4.2565 mg
Phenylalanine	3.2673 g
Copper, Cu	4.3028 mg
Thiamin	3.5162 mg
Methionine	1.8662 g
Iron, Fe	7.1641 mg
Carbohydrate, by difference	357.0374 g
Phosphorus, P	2114.984 mg
Folate, total	247.84 g
Alanine	3.2835 g
Valine	3.4877 g
Fatty acids, total saturated 18:2 undifferentiated	50.559 g
Glycine	3.7717 g
Fatty acids, total saturated 14:0	0.3133 g
Zinc, Zn	13.6772 mg
Isoleucine	2.6094 g
Fatty acids, total polyunsaturated	51.6915 g
Leucine	4.8157 g
Vitamin A, IU	160.8 IU
Folate, DFE	247.84 g
Tryptophan	1.1635 g
Starch	0.504 g
Tyrosine	2.7826 g
Fatty acids, total saturated	17.3534 g
Alcohol, ethyl	2.8896 g
Histidine	1.7284 g
Fatty acids, total monounsaturated	44.9023 g
Threonine	2.4372 g
Folate, food	247.84 g
Vitamin E (alpha-tocopherol)	0.3476 mg
Magnesium, Mg	342.008 mg
Lysine	2.0245 g
Potassium, K	1246.992 mg
Cystine	1.2021 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	5 tablespoons	155.6	39.908	0
Butter	1 cup	1368	62.856	115.2
flour	2 cups	1156.56	253.2108	4.4872
nut	1.5 cups	0	0	0
vanilla	2 teaspoons	24.192	1.0626	0.005