Nutty Stuffing

1. Mix all ingredients together, and divide into 16 balls.

2. Bake at 180C for 25 minutes.

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Nutrient	Quantity
Total fats	37.7387 g
Protein	16.1223 g
Carbohydrates	9.0054 g
Energy	420.2975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1739 g
Water	226.9017 g
Aspartic acid	1.3523 g
Calcium, Ca	126.975 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1497 g
Lutein + zeaxanthin	254.5375 g
Fiber, total dietary	2.6438 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0131 g
Fatty acids, total saturated 22:0	0.0261 g
Carotene, beta	5.7375 g
Niacin	3.052 mg
Hydroxyproline	0.0522 g
Vitamin A, RAE	82.3875 g
Fatty acids, total trans-polyenoic	0.0118 g
Arginine	1.6206 g
Riboflavin	0.4195 mg
Fatty acids, total trans-polyenoic 22:4	0.0097 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.0077 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0944 g
Fatty acids, total saturated 20:1	0.3077 g
Glutamic acid	2.4198 g
Sodium, Na	257.37 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2072 g
Total lipid (fat)	37.7387 g
Manganese, Mn	3.2063 mg
Fructose	0.0236 g
Proline	0.6051 g
Fatty acids, total saturated 16:0	3.3382 g
Fatty acids, total polyunsaturated 16:1 t	0.0033 g
Fatty acids, total saturated 8:0	0.0022 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.437 g
Sucrose	1.5404 g
Choline, total	165.7325 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0095 g
Fatty acids, total polyunsaturated 18:1 t	0.0336 g
Sugars, total	1.3966 g
Serine	0.9129 g
Fatty acids, total saturated 10:0	0.0036 g
Fatty acids, total saturated 18:0	1.3626 g
Fatty acids, total saturated 20:4 undifferentiated	0.1111 g
Vitamin B-6	0.178 mg
Selenium, Se	18.1142 g
Ash	2.8241 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	11.3422 g
Pantothenic acid	1.0842 mg
Phenylalanine	0.6585 g
Fatty acids, total polyunsaturated 22:1 c	0.0005 g
Beta-sitosterol	44.55 mg
Copper, Cu	0.7488 mg
Betaine	0.285 mg
Thiamin	0.34 mg
Retinol	81.6 g
Methionine	0.3656 g
Iron, Fe	3.3419 mg
Carbohydrate, by difference	9.0054 g
Phosphorus, P	441.3825 mg
Folate, total	51.275 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	4.0131 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0005 g
Alanine	0.7379 g
Cholesterol	199.76 mg
Valine	0.8101 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1332 g
Fatty acids, total saturated 18:2 undifferentiated	15.7443 g
Glycine	0.6322 g
Glucose (dextrose)	0.2086 g
Fatty acids, total saturated 14:0	0.0577 g
Zinc, Zn	3.9243 mg
Isoleucine	0.6333 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0042 g
Fatty acids, total polyunsaturated	16.3622 g
Fatty acids, total saturated 14:1	0.0069 g
Tocotrienol, gamma	0.2379 mg
Fatty acids, total polyunsaturated 17:1	0.0097 g
Leucine	1.0821 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0118 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	295.2775 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0051 g
Folate, DFE	49.675 g
Tryptophan	0.1781 g
Vitamin C, total ascorbic acid	0.27 mg
Fatty acids, total polyunsaturated 16:1 c	0.1766 g
Fatty acids, total polyunsaturated 18:1 c	2.567 g
Fatty acids, total saturated 20:0	0.0817 g
Fatty acids, total saturated 6:0	0.0002 g
Campesterol	6.75 mg
Starch	0.4826 g
Tyrosine	0.5332 g
Vitamin B-12	0.6354 g
Vitamin K (phylloquinone)	18.3412 g
Fatty acids, total saturated	4.9479 g
Histidine	0.3482 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0252 g
Fatty acids, total monounsaturated	11.8765 g
Threonine	0.5137 g
Folate, food	51.275 g
Fatty acids, total polyunsaturated 17:0	0.0174 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	3.6915 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0301 g
Fatty acids, total trans	0.0484 g
Fatty acids, total trans-monoenoic	0.0368 g
Magnesium, Mg	111.2275 mg
Lysine	0.724 g
Potassium, K	388.4275 mg
Fatty acids, total polyunsaturated 24:1 c	0.0002 g
Cystine	0.2875 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Egg	1	71.5	0.36	4.755
Bacon	1 slice	36.16	0.3024	2.7088
Water	0.75 cup	0	0	0
pine nut	4 tablespoons	227.1375	4.4145	23.0749
stuffing mix	2 cups	0	0	0